Grape Glazed Carrots Recipes

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GLAZED CARROTS WITH GREEN GRAPES

After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 3h50m

Yield 7 servings.

Number Of Ingredients 7



Glazed Carrots with Green Grapes image

Steps:

  • In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 157mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

8 medium carrots, sliced (14 ounces)
1/3 cup orange marmalade
2 tablespoons water
1/4 teaspoon salt
1 cup halved green grapes
1 tablespoon butter
Chopped fresh parsley, optional

GLAZED CARROTS

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5



Glazed Carrots image

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

GRAPE GLAZED CARROTS

From the Concord Grape Association. *I have made this recipe since posting it - It's very good, sweet with a nice lemon punch - my kids and dh liked them. Depending on what size you cut your carrots I think the 10 minutes cooking time with the glaze is plenty (go ahead & skip the cooking in salted water or just lightly blanch them; mine came out too mushy when I boiled them AND cooked w/the glaze for 10m); also there is enough glaze for 4-5 cups of carrots (I used regular carrots).

Provided by GeeWhiz

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Grape Glazed Carrots image

Steps:

  • Pare carrots and cut into 2-inch pieces by slicing diagonally.
  • Cook until tender in lightly salted water then drain.
  • Combine butter, Concord grape jam, lemon juice, lemon peel and ginger in a saucepan then add carrots.
  • Cook for 10 minutes over moderate heat, turning often to thoroughly glaze carrots.
  • Garnish with pecans.

Nutrition Facts : Calories 188, Fat 8, SaturatedFat 2.3, Cholesterol 7.6, Sodium 33.4, Carbohydrate 29.3, Fiber 1.2, Sugar 19.9, Protein 0.9

2 bunches young carrots
1 tablespoon butter
1/2 cup concord grape jam
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon ground ginger
2 tablespoons toasted chopped pecans

ROASTED MAPLE-GLAZED BABY CARROTS WITH DRIED GRAPES

Provided by Amanda Hesser

Categories     side dish

Time 2h20m

Yield 6 - 8 servings

Number Of Ingredients 10



Roasted Maple-Glazed Baby Carrots With Dried Grapes image

Steps:

  • Heat oven to 250 degrees. Put grapes in a bowl and spray lightly with vegetable oil. Toss to coat. Turn grapes into a 12-inch non-stick ovenproof skillet. Dry in oven, tossing grapes every 20 minutes or so, until skin shrivels and grapes are tawny and lightly caramelized, 2 to 2 1/2 hours. Remove from oven and set aside. (Grapes can be made a day ahead and refrigerated.)
  • Place carrots on paper towel-lined pan to dry. Increase oven temperature to 500 degrees. Place broiler pan or heavy roasting pan in oven. In small saucepan over low heat, melt butter and cook until golden brown. Add sage leaves, maple syrup and dried grapes. Swirl to combine and turn off heat, but leave on burner to keep warm.
  • Place carrots, olive oil and salt in a bowl and toss, rubbing oil and salt into carrots. Turn carrots onto hot pan in oven in a single layer. Roast, shaking pan occasionally, until carrots have begun to color and are almost tender, about 10 minutes.
  • Pour grape mixture over carrots and toss with heat-proof spatula to coat. Roast until glaze begins to set and carrots are tender and spotty-brown, about 5 minutes more. Remove carrots from oven and sprinkle with lemon peel and pepper. Transfer to warm bowl and serve immediately.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 381 milligrams, Sugar 15 grams, TransFat 0 grams

1 pound small green seedless grapes, washed and plucked (3 cups)
Vegetable spray
2 pounds baby carrots
2 tablespoons butter
1 tablespoon chopped sage
2 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon fine sea salt
1/2 teaspoon grated lemon peel
1/2 teaspoon freshly ground black pepper

GLAZED CARROTS WITH GREEN GRAPES

My Mom gave this recipe 30+ years ago. I think she saw it in the SL Mag. I always make it at Christmas. It goes so well with the Ham and the Turkey and Dressing. You can adjust the sweetness and the wine flavour to your taste. Our family all really like this dish. Hope you do too!

Provided by Pam Taylor-MacKenzie

Categories     Vegetables

Number Of Ingredients 7



Glazed Carrots with Green Grapes image

Steps:

  • 1. Cook the carrots in a small amout of water until "Crisp-tender". Drain and set aside.
  • 2. Stir water and cornflour together and set aside.
  • 3. Combine the Orange Juice, Sugar & Wine in a saucepan. Bring to a boil. Add the cornflour to the mixture and cook, stirring constantly until the sauce is smooth and thickened a bit. Remove from the heat.
  • 4. Stir in the Carrots and the Grapes. Put into a nice serving dish.

2 lb carrots, sliced diagonally
1/2 c water
1/4 c plus 1 tablespoon cornflour
2 c orange juice, fresh ( i have used the concentrate as well)
1/2 c sugar
1/4 c dry white wine
1 lb seedless green grapes (about 2 3/4 cups)

GLAZED CARROTS AND GRAPES

Make and share this Glazed Carrots and Grapes recipe from Food.com.

Provided by Jacqueline in KY

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8



Glazed Carrots and Grapes image

Steps:

  • Scrape carrots and cut into 1-inch slices.
  • Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.
  • Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.
  • When mixture bubbles, add carrots and grapes.
  • Do not over cook.
  • Note: The grapes need to be seedless and they can be either red or green.

1 lb fresh carrot
1/4 teaspoon salt
3 tablespoons white sugar
4 tablespoons butter
6 tablespoons brown sugar, I prefer light brown
1 orange, juice of, only
3 tablespoons Grand Marnier
1 cup grapes

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