Herb Grilled Zucchini And Yellow Squash Recipes

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GRILLED SQUASH AND ZUCCHINI

A refreshing summer vegetable medley.

Provided by John Cox

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 45m

Yield 4

Number Of Ingredients 7



Grilled Squash and Zucchini image

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
  • Cook vegetables on the preheated grill until tender, about 30 minutes.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 7.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 487.9 mg, Sugar 0.9 g

1 yellow squash, sliced
1 zucchini, sliced
1 lemon, zested and juiced
1 tablespoon unsalted butter, cut into chunks
1 teaspoon kosher salt
1 tablespoon ground black pepper, or to taste
1 teaspoon cayenne pepper, or to taste

HERB-GRILLED ZUCCHINI AND YELLOW SQUASH

This makes an excellent side dish to anything grilled.

Provided by sherry monfils

Categories     Vegetables

Time 25m

Number Of Ingredients 7



Herb-grilled zucchini and yellow squash image

Steps:

  • 1. Brush all sides of zucchini and squash w/ oil. In small bowl, combine spices, garlic, salt & pepper.
  • 2. Sprinkle spice mix over cut sides of zucchini & ssquash. Oil grill grates. Heat grill to medium.
  • 3. Place zucchini and squash, cut-sides down onto grill. Grill 8-12 mins or until crisp-tender, turning once. Cut zucchini and squash in 1/2 to serve.

2 small zucchini, halved lengthwise
2 small yellow squash, halved lengthwise
1 Tbsp olive oil
2 tsp dried oregano
1/4 tsp dried sage
2 tsp minced garlic
1/8 tsp each salt & pepper

ZUCCHINI & YELLOW SQUASH MEDLEY WITH SUMMER HERBS

Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of wine -or- serve over penne pasta. May be served hot, warm or at room temperature. Use fresh or dried herbs, as you wish. Enjoy!

Provided by BecR2400

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13



Zucchini & Yellow Squash Medley With Summer Herbs image

Steps:

  • In a large skillet (or wok), saute the squash and garlic in olive oil on medium-high heat about 5-10 minutes, stirring often.
  • Add herbs and stir well.
  • Reduce heat to medium; continue cooking for an additional 10 minutes, stirring twice.
  • Add parsley, salt and pepper and stir well.
  • Cook 5 minutes more, or until squash is done.
  • Add pinch of sugar and lemon slices; stir well.
  • Serve sprinkled with grated Parmesan cheese.

5 medium zucchini, sliced
3 medium crookneck yellow squash, sliced
5 tablespoons extra virgin olive oil
1 teaspoon minced garlic
2 dashes onion powder
1/4 teaspoon dried oregano leaves, crushed
1/2 teaspoon dried basil
1/2 cup chopped fresh parsley
coarse ground fresh pepper, to taste
coarse salt, to taste
1 pinch sugar
1 lemon, thinly sliced
grated parmesan cheese, to serve

GRILLED ZUCCHINI AND SQUASH

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

Provided by Jay Peaslee

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 35m

Yield 6

Number Of Ingredients 6



Grilled Zucchini and Squash image

Steps:

  • Preheat grill for medium-high heat.
  • Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
  • Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 6.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 14.6 g, Sodium 1335 mg, Sugar 2.6 g

2 zucchini, halved lengthwise and cut in 1/4 inch slices
1 summer squash, thinly sliced
¾ cup butter
1 tablespoon salt
2 tablespoons ground black pepper
2 tablespoons garlic powder

GRILLED ZUCCHINI & YELLOW SQUASH

We look forward to each summer when our garden is in full swing. I think you will all love this one.

Provided by Nimz_

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Grilled Zucchini & Yellow Squash image

Steps:

  • Preheat grill for 10 minutes.
  • Arrange potatoes, zucchini& squash, alternating each on 24x18 inch double thickness of heavy-duty aluminum foil.
  • Place onion rings over the top of vegetables.
  • Sprinkle Zesty Italian dressing over the top.
  • Sprinkle with salt, pepper and Italian seasoning.
  • Slice the butter into thin slices and lay over the top.
  • Add ice cubes.
  • Wrap tightly (a drugstore wrap).
  • Cook at medium with hood closed until vegetables are tender, 20 to 25 minutes, turning package on its side half-way through cooking.

Nutrition Facts : Calories 164.9, Fat 8.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 136.9, Carbohydrate 21.4, Fiber 3.4, Sugar 4.8, Protein 3.3

2 small potatoes, thinly sliced
1 -2 medium zucchini, thinly sliced
1 -2 medium squash, thinly sliced
1 medium onion, thinly sliced
2 -4 tablespoons zesty Italian dressing
1/4 teaspoon italian seasoning (optional)
salt and pepper
2 ice cubes
2 tablespoons butter
sour cream (optional)

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