Honey Nut Cheerios Cereal Bars Recipes
HONEY NUT CEREAL BAR
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking pan with 2 pieces of parchment paper.
- Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.
- Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.
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- Grease and line an 8” x 8” baking pan with 2 sheets of parchment – crossed so they cover up all side of the pan.
- Bring to a boil over med-low heat. Add lemon juice and stir to blend. Keep at a low boil for 4 minutes without stirring. Then remove from heat and allow bubbling to settle.
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