Italian Tuna Patties Recipes

ITALIAN TUNA PATTIES

My family loves these tuna patties. I serve them with a nice green salad and Italian green beans.

Provided by Beverley Williams

Categories Fish

Time 25m

Number Of Ingredients 13

Italian Tuna Patties image

Steps:

1. Shred the zucchini. Place it in a colander. Press lightly with a spoon to remove the liquid.
2. Place all ingredients except oil into a mixing bowl. Stir to blend very well.
3. Form the mixture into patties. Set aside.
4. Heat olive oil in a large skillet over medium.
5. Cook patties until golden brown (about 2-3 minutes per side) Drain on paper towel lined plate.
6. *** Be sure not to crown the skillet. Cook in batches if needed.
7. Serve immediately

Ingredients

2 (5 oz.) can(s) light tuna in water, drained well
1 medium zucchini, shredded
1 egg, lightly beaten
1/2 c italian bread crumbs
2 Tbsp shredded mozzarella cheese
2 Tbsp grated parmesan cheese
2 Tbsp mayonnaise
1/2 tsp oregano
1/2 tsp basil
1/4 tsp onion powder
1/2 tsp garlic powder
to taste salt & pepper
2-3 Tbsp olive oil

TASTY TUNA PATTIES

If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!

Provided by Rebekah Rose Hills

Time 20m

Yield 4

Number Of Ingredients 11

Tasty Tuna Patties image

Steps:

Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.

Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g

Ingredients

2 (5 ounce) cans tuna in water, drained
2 large eggs
¾ cup dry bread crumbs
1 ½ tablespoons grated Parmesan cheese
1 ½ tablespoons finely diced celery
½ teaspoon lemon juice
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Dijon mustard
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 tablespoon oil, divided, or as needed

TUNA FISH PATTIES

This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!

Provided by Shalvie

Categories Seafood Fish Tuna

Time 35m

Yield 24

Number Of Ingredients 17

Tuna Fish Patties image

Steps:

Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.

Nutrition Facts : Calories 43 calories, Carbohydrate 3 g, Cholesterol 18.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 133 mg, Sugar 0.8 g

Ingredients

3 slices hearty country bread
3 cups water
1 tablespoon olive oil
1 onion, chopped
¼ cup fresh spinach leaves
3 cloves garlic, chopped
2 (5 ounce) cans tuna, drained and flaked
6 mushrooms, diced
1 zucchini, diced
1 stalk celery, diced
2 eggs
1 tablespoon chopped fresh dill, or more to taste
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried basil
¼ teaspoon oregano
1 tablespoon olive oil, or as needed

ITALIAN TUNA PATTIES

One of my favorite cheap & easy lunches. I like them with a dollop of mayonnaise or tarter sauce, or serve on a bun with lettuce, tomato and mayo. I've even reheated the leftover patties the next day in my toaster!

Provided by mailbelle

Categories Lunch/Snacks

Time 1h18m

Yield 4 serving(s)

Number Of Ingredients 9

Italian Tuna Patties image

Steps:

Mix all ingredients together except butter and olive oil.
Shape into 4 patties and chill in refrigerator for 1 hour to firm up.
After patties have chilled, melt butter in skillet and add olive oil.
Fry patties 3-4 minutes on each side or until browned.

Nutrition Facts : Calories 231.6, Fat 10.7, SaturatedFat 3.3, Cholesterol 127.2, Sodium 428, Carbohydrate 16.9, Fiber 1.3, Sugar 2.5, Protein 16.1

Ingredients

1 (6 ounce) can tuna
1/4 cup Bisquick
1/3 cup red onion, chopped
1/2 cup Italian breadcrumbs
2 tablespoons flat-leaf Italian parsley, chopped
1/2 teaspoon garlic salt
2 eggs, lightly beaten
2 teaspoons butter
2 teaspoons extra virgin olive oil

EASY TUNA PATTIES

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Easy Tuna Patties image

Steps:

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

Ingredients

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

TUNA PATTY

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 15

Tuna Patty image

Steps:

In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

Ingredients

1 can (6 ounces) tuna, drained and flaked
1 egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

ASIAN TUNA PATTIES

A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.

Provided by Michelle

Categories World Cuisine Recipes Asian

Time 35m

Yield 6

Number Of Ingredients 12

Asian Tuna Patties image

Steps:

In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 21.1 g, Cholesterol 43.6 mg, Fat 7.5 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 1.4 g, Sodium 426.9 mg, Sugar 2.3 g

Ingredients

2 (5 ounce) cans tuna, drained and flaked
1 egg, beaten
¾ cup dry bread crumbs
3 green onions, minced
1 clove garlic, peeled and minced
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
½ cup cornmeal
2 tablespoons vegetable oil

More about "italian tuna patties recipes"

TUNA PATTIES RECIPE - SIMPLY RECIPES

Web Sep 16, 2021 Packed in oil or water? It's really a matter of personal preference. Be sure to read the ingredient list, though for oil-packed tuna, to make sure they don't use ingredients you might not want. Light vs. White …
From simplyrecipes.com

Italian Tuna Patties Recipes

ITALIAN TUNA PATTIES

My family loves these tuna patties. I serve them with a nice green salad and Italian green beans.

TASTY TUNA PATTIES

TUNA FISH PATTIES

ITALIAN TUNA PATTIES

One of my favorite cheap & easy lunches. I like them with a dollop of mayonnaise or tarter sauce, or serve on a bun with lettuce, tomato and mayo. I've even reheated the leftover patties the next day in my toaster!

EASY TUNA PATTIES

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

TUNA PATTY

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

ASIAN TUNA PATTIES

A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.

More about "italian tuna patties recipes"

TUNA PATTIES RECIPE - SIMPLY RECIPES

TUNA PATTIES (TUNA CAKES!)- THE BIG MAN'S WORLD

EASY CRISPY FRIED TUNA PATTIES - UNSOPHISTICOOK

EASY TUNA PATTIES { + VIDEO } - FAMILY FRESH MEALS

MEDITERRANEAN TUNA PATTIES RECIPE - A CEDAR SPOON

CRISPY TUNA PATTIES BARELY NEED A RECIPE | BON APPéTIT

BAKED TUNA POTATO PATTIES WITH GARLIC AIOLI - MANGIA BEDDA

THE FLAVORFUL WAYS LIDIA BASTIANICH INCORPORATES CANNED …

EASY HERBED ITALIAN TUNA PATTIES - TASTY KITCHEN

RECIPES TUNA AND RICOTTA PATTIES | SOSCUISINE

CLASSIC TUNA PATTIES RECIPE - SOUTHERN LIVING

TUNA CAKES RECIPE - EASY LOW CARB

TUNA PATTIES - MAMA LOVES FOOD

TUNA PATTIES RECIPE (EASY, PAN-FRIED) | KITCHN

BEST TUNA PATTIES RECIPE - HOW TO MAKE TUNA PATTIES - DELISH

HEALTHY TUNA PATTIES RECIPE - SHE LOVES BISCOTTI

You'll also love

Related Search