THE BEST BANANA PUDDING
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used vanilla bean paste instead of extract in our homemade filling for a bold flavor boost and topped the pudding with swirls of freshly whipped cream. When it all comes together, it's dreamy, luscious and feeds a crowd!
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Bring the milk to a simmer in a large saucepan over medium heat, then remove from the heat. Meanwhile, whisk the sugar, cornstarch, egg yolks, vanilla paste and salt together in a medium bowl.
- While whisking, slowly add about 1 cup of the warm milk to the egg mixture. Pour the egg mixture back into the saucepan, whisking constantly. Continue to cook over medium heat, whisking constantly, until the mixture comes to a boil. Lower the heat to maintain a simmer and cook until thickened, 3 to 5 minutes. Remove from the heat and whisk in the butter.
- Transfer the pudding to a large bowl and press a piece of plastic wrap directly against the surface. Refrigerate until cold, about 1 hour.
- Arrange 19 wafer cookies in the bottom of a 4-quart trifle dish. Top with 1 cup pudding, then arrange 2 sliced bananas on top. Repeat the layers ending with bananas.
- Add the heavy cream, confectioners' sugar and a pinch of salt to the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until stiff peaks form, about 2 minutes.
- Spread the whipped cream over the pudding and sprinkle the crushed wafer cookies around the border. Refrigerate until the pudding is firm, at least 2 hours or up to overnight.
KAREN'S BANANA BREAD
This is a family recipe that I've altered to my tastes. I haven't found anyone yet who didn't LOVE this!
Provided by myfidsmom
Categories Quick Breads
Time 1h20m
Yield 9 small loaves, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together flours, baking powder and salt; set aside.
- Soften shortening and gradually add sugar; beat until light and fluffy.
- Add 2 beaten eggs.
- Add dry ingredients alternately with mashed bananas.
- Blend well.
- Spoon into well greased 8 X 4 X 2 1/4" loaf pan and bake for 60 minutes or until lightly browned.
- Allow to cool in pan for 10 minutes and continue cooling on rack.
- Cut when cool.
- If using individual size (mini) loaf pans, bake for 35 minutes and check to see how close they are to being finished.
Nutrition Facts : Calories 242.1, Fat 9, SaturatedFat 2.3, Cholesterol 47, Sodium 226.3, Carbohydrate 38, Fiber 1.9, Sugar 19.8, Protein 3.9
KAREN'S BANANA PUDDING
I got this recipe years ago from a friend. It's so simple and easy that she was able to write it down from memory right on the spot. It's great for potlucks and there is never any left over
Provided by Oak Knoll Mom
Categories Dessert
Time 10m
Yield 1 pudding, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first four ingredients on low for at least two minutes.
- Layer wafers, sliced bananas, and half of the pudding mixture in a 9x13 pan.
- Repeat all three layers.
Nutrition Facts : Calories 187.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 20.4, Sodium 247.8, Carbohydrate 28.4, Fiber 1.3, Sugar 19.7, Protein 3
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MRS. LORI'S BANANA PUDDING, NO, VANILLA WAFERS!
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