KIELBASA ROLL UPS
Steps:
- Boil lasagna noodles according to pkg. directions. Drain and cool to the touch.
- Mix the chopped tomatoes and tomato sauce together in a bowl. Spray a 9x11 baking pan with non-stick cooking spray and spread a very thin layer of tomato mixture for base.
- Cut a deep slit, but not all the way through, lengthwise down the kielbasa. Insert a piece of sliced mozzarella into slit. Lay out a noodle(s), and then cut a piece of kielbasa the size of the width of the noodle(s). Roll the sausage up in the noodles (use one noodle at a time or two noodles just barely overlapped for larger size rolls) and secure with a toothpick. Place in baking pan. Continue until all the roll ups are completed. Pour remaining tomato mixture over top, then shred remaining mozzarella cheese, mix with the parmesan cheese and sprinkle evenly over that.
- Bake covered in preheated 350 degrees F oven for 35-40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KIELBASA (SMOKED SAUSAGE) ROLL-UPS
I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!
Provided by jVo6236
Categories Lunch/Snacks
Time 30m
Yield 1 Sausage Roll-Up, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine melted butter and mustard thoroughly.
- Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
- Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
- Add caramelized onions. (Optional).
- Cut sausage into 8 equal sections.
- Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
- Place pockets (seam side down) on ungreased baking sheet.
- Brush tops with remaining butter/mustard mixture.
- Bake 15-20 minutes or until golden brown in color.
Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.2, Cholesterol 59.4, Sodium 675.9, Carbohydrate 16.5, Fiber 1.1, Sugar 2.1, Protein 9.9
PAM'S EASY KIELBASA ROLLS
Decided a Very Quick, Very Easy Dinner was in order tonight. So I came up with these delicious Kielbasa rolls with what I had in the fridge. I think they would make a great grab and go lunch for kids or adults on the run.
Provided by Pam Ellingson
Categories Sandwiches
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350° F. Line a baking sheet with parchment and spray with cooking spray. Cut kielbasa "ring" into 4 or 5 equal pieces.Set aside.
- 2. Open bread loaf can and cut the loaf into 4 or 5 equal pieces. Lay them on the sprayed parchment and making one roll at a time, press and stretch them into about a 4x5 to 5x6 inch rectangle (big enough to wrap the kielbasa pieces and seal).
- 3. Spread about 1 tsp of honey mustard down the middle of the rectangle, avoiding the sides and ends. place half a slice of american cheese over mustard, then place a piece of kielbasa on top. Pull the sides up around the kielbasa and pinch well to seal, then fold the ends up over the seam and pinch together.
- 4. Place the roll seam side down on the parchment and gently tuck in any dough that has become misshapen. Repeat with the rest of the dough and kielbasa until all are rolled.
- 5. Bake in 350 oven for 18 to 25 minutes until medium to dark golden brown. (In my convection oven at 350, these took about 18 minutes.) Remove, brush the rolls with a little butter to make them shine, let cool for about 5 minutes and serve. You can have extra honey mustard on hand to dip with if you like.
KIELBASA SPICY-MUSTARD ROLLS
A good snack for fall and unexpected guests
Provided by janet s
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375°
- 2. Blot dry kielbasa with paper towels. Cut kielbasa crosswise into 3/4-inch-thick rounds then cut each round crosswise for half moon shapes
- 3. Unroll crescent rolls Spread a little spicy brown mustard on each triangle, not getting too close to the edges. Place apiece of kielbasa on wide end of crescent and roll up
- 4. Place rolls about 1 inch apart on cookie sheet. Bake 13 to 15 minutes or until browned.
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