Lantern Dumpling Sauce Recipes
LANTERN DUMPLING SAUCE
The rich flavors of the pork and chive dumplings shouldn’t be drowned out by a heavy sauce. This quick one is all you need.
Provided by Andrea Reusing
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Stir together all ingredients and let stand at room temperature at least 2 hours and up to 2 days.
PORK AND CHIVE DUMPLINGS
These dumplings are the most succulent weve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will have enough fat and flavor to make a difference.
Provided by Andrea Reusing
Categories Pork Appetizer Lunar New Year Chive Party Boil Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 (as a small plate) servings
Number Of Ingredients 14
Steps:
- Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings.
- Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water. Fold in half to form a crescent and press to seal. Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling. Repeat with remaining filling and wrappers.
- Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes. Transfer with a slotted spoon to a platter.
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