LEMON AND LAVENDER SCONES
These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped complementary fruit, raisins, or currants instead of the lavender. Serve with honey, fruit preserves, or if you're lucky enough to be able to get it, clotted cream.
Provided by Marilyn
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir baking soda and yogurt together in a bowl.
- Sift flour, 1/3 cup sugar, and baking powder together in a bowl. Cut cold butter into flour mixture using a pastry cutter or two forks until mixture is crumbly.
- Mix yogurt mixture, 2 tablespoons melted butter, egg, lavender, and lemon zest in a separate bowl. Stir yogurt-lavender mixture into flour mixture until just moistened.
- Turn dough onto a lightly floured surface and gently knead 8 to 10 times, adding more flour if dough is too sticky.
- Divide dough into 2 pieces and place on an ungreased baking sheet. Pat and shape each piece into a 6-inch circle. Score each circle into 6 wedges using a sharp floured knife. Brush tops with 1 tablespoon melted butter; sprinkle with 1 teaspoon white sugar.
- Bake in the preheated oven until scones are just golden, 10 to 12 minutes. Remove from oven, break into wedges, and cool on a wire rack.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 23.5 g, Cholesterol 43.9 mg, Fat 11.3 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 314.2 mg, Sugar 7.3 g
LAVENDER AND WALNUT SCONES
Categories Cake Herb Nut Brunch Bake Low Fat Quick & Easy Low Sodium Low/No Sugar
Yield 12 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 350 then toast walnuts for approx 6 minutes. Set walnuts aside to cool. Prepare baking sheet by brushing the surface with olive oil. Prepare glaze: Whisk together 2 egg whites and one tblsp water. Set aside. Mix: flour, sugar, baking powder, rind and salt in a large bowl. Cut in cold butter. Blend mixture using fingertips or pastry blender until texture resembles coarse meal. Whisk yolks, buttermilk and vanilla in a small bowl. Slowly stir buttermilk mixture into flour. Gently stir in toasted walnuts, lavender flowers and currants. Knead gently on lightly floured surface (about six turns). Divide dough in half. Gently press each half into approx 6" rounds. Cut each round into 6 wedges. Transfer scones to the prepared baking sheet. Brush scones with the prepared glaze. Bake until scones are light brown - about 15 minutes.
WALNUT SCONES
Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat
Provided by Cassie Best
Categories Afternoon tea, Snack, Supper
Time 35m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7 and lightly dust a baking sheet with flour. Mix the flour, baking powder and a good pinch of salt in a large bowl. Add the butter and rub together with your fingertips until the mixture resembles fine breadcrumbs. Add the chopped walnuts and the milk, mix together using a cutlery knife until clumping together, then tip onto your work surface and squash together to form a ball - try not to work the dough too much or your scones will be heavy. Flatten the dough a little with your hand to make a disc roughly 3cm thick, then use a sharp knife to cut into 6 triangles.
- Transfer to a baking sheet, brush with a little beaten egg, then place a walnut half on each scone. Bake for 15 mins until golden and puffed, then transfer to a wire rack to cool. Serve with soft goat's cheese and fig jam, if you like.
Nutrition Facts : Calories 278 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
WHITE CHOCOLATE AND LAVENDER SCONES
These lavender-infused white chocolate and vanilla scones are a perfect addition to any tea party.
Provided by Lady Luna Tea
Categories Scones
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, chocolate chips, sugar, lavender, baking powder, salt, and baking soda together in a large glass mixing bowl. Cut in butter with a pastry blender until the texture resembles coarse cornmeal with some small chunks of butter in the mix.
- Whisk cream, vanilla extract, and vanilla flavoring together in a small bowl. Add to the mixing bowl and use a spatula to blend into the flour mixture. Knead dough until completely combined.
- Cut dough in half and form each piece into a disc. Place discs on the prepared baking sheet and cut each one into 8 wedges.
- Bake in the preheated oven until tops are golden, 10 to 12 minutes. Let cool on a wire rack for 10 to 15 minutes before serving.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 25.9 g, Cholesterol 36.8 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 260.7 mg, Sugar 7.5 g
More about "lavender and walnut scones recipes"
THE BEST LAVENDER SCONES! | THE MARBLE KITCHEN
From themarblekitchen.com
5/5 (2)Total Time 53 minsCategory Bread, Breakfast, DessertCalories 389 per serving
- Combine powdered sugar, vanilla and 3 tbsp of heavy cream in a small bowl and whisk together until incorporated. If the glaze is too stiff, add an additional tablespoon of heavy cream to get it to a pourable consistency. It should be about the consistency of glue.
LAVENDER AND TOASTED WALNUT SCONES - JOY THE BAKER
From joythebaker.com
Estimated Reading Time 4 mins
BLUEBERRY WALNUT LAVENDER SCONES · EXTRACT FROM THUG …
From cutoutandkeep.net
LEMON LAVENDER SCONES | EASY & ELEGANT | FORK IN THE …
From forkinthekitchen.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
SIMPLE AND DELICIOUS LAVENDER SCONES RECIPE - THE …
From thespruceeats.com
NEW HAMPSHIRE MAPLE-WALNUT SCONES RECIPE | KING …
From kingarthurbaking.com
BUTTERMILK LAVENDER SCONES - SALLY'S BAKING ADDICTION
WENSLEYDALE CHEESE, LEEK & WALNUT SCONES - LAVENDER AND LOVAGE
From lavenderandlovage.com
TENDER & SOFT EASY VEGAN BLUEBERRY SCONES WITH LAVENDER …
From thebananadiaries.com
BLUEBERRY WALNUT LAVENDER SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GINGER-WALNUT SCONES - TEATIME MAGAZINE
From teatimemagazine.com
LAVENDER WALNUT SCONES – LOTATEA
From lotatea.com
LAVENDER SOURDOUGH DISCARD SCONES WITH LEMON GLAZE
From emilyfabulous.com
LAVENDER WALNUT SCONES | SCONES, WALNUTS, RECIPES - PINTEREST
From pinterest.com
MAPLE WALNUT SCONES - LAVENDER AND LOVAGE
From lavenderandlovage.com
LAVENDER LEMON SCONES | EGGLAND'S BEST
From egglandsbest.com
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
SWEET LAVENDER SCONES RECIPE | BON APPéTIT
From bonappetit.com
BLACKBERRY LAVENDER SCONES - A LATTE FOOD
From alattefood.com
LAVENDER BLACKBERRY SCONES - JOY THE BAKER
From joythebaker.com
You'll also love