Make Ahead Rice Broccoli And Cheese Recipes
MAKE-AHEAD RICE, BROCCOLI AND CHEESE RECIPE
Prepare our Make-Ahead Rice, Broccoli and Cheese Recipe beforehand so it's ready to go when you are. Good for a whole 24 hours before an event, our Make-Ahead Rice, Broccoli and Cheese Recipe is the perfect side to knock out the day before an event. Just heat it up in the microwave and serve!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Bring broccoli and broth to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min. Stir in VELVEETA. Let stand, covered, 5 min. Stir until VELVEETA is completely melted. Spoon into microwaveable bowl. Refrigerate up to 24 hours.
- Meanwhile, melt butter in small skillet on medium heat. Add cracker crumbs; cook 2 to 3 min. or until golden brown, stirring frequently. Cool completely. Stir in Parmesan. Spoon into airtight container. Store at room temperature up to 24 hours.
- Cover broccoli mixture with waxed paper just before serving. Microwave on HIGH 5 to 6 min. or until heated through; stir. Sprinkle with crumb mixture. Microwave, uncovered, 2 to 3 min. or until heated through.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
MAKE-AHEAD BROCCOLI, CHEESE AND RICE
This is such an easy recipe to do, and can be made ahead of time and reheated, so it makes your cooking time shorter -
Provided by Chef mariajane
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Bring broccoli and broth to boil in medium saucepan on medium-high heat. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir in Cheez Whiz; cover. Let stand 5 minutes. Stir until Cheez Whiz is completely melted. Spoon into microwaveabe serving bowl; cover with plastic wrap. Refrigerate up to 24 hours.
- Meanwhile,melt butter in small skillet on medium heat, Add cracker crumbs; cook 2-3 minutes, or until golden brown, stirring frequently, Cool completely. Stir in Parmesan cheese Spoon into resealable plastic bag; seal bag. Sore at room temperature up to 24 hours.
- Vent plastic wrap covering broccoli mixture. Microwave on HIGH 5-6 minutes or until heated through; stir. Sprinkle with cracker crumb mixture. Microwave, uncovered, an additional 2-3 minutes or until heated through.,.
Nutrition Facts : Calories 194.6, Fat 9.6, SaturatedFat 5.6, Cholesterol 29.3, Sodium 674.9, Carbohydrate 19.8, Fiber 0.5, Sugar 2.5, Protein 7.3
MAKE AHEAD BROCCOLI CHEESE AND RICE
Make and share this Make Ahead Broccoli Cheese and Rice recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Bring broccoli and broth to boil in medium saucepan on medium-high heat. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir in velvetta ; cover. Let stand 5 minutes. Stir until velvetta is completely melted. Spoon into microwaveable serving dish; cover with plastic wrap. Refrigerate up to 24 hours.
- Meanwhile, melt butter in small skillet on medium heat. Add cracker crumbs; cook 2 to 3 minutes or until golden brown, stirring frequently. Cool completely. Stir in parmesan cheese. Spoon into resealable plastic bag; seal bag. Store at room temperature up to 24 hours.
- Vent plastic wrap covering broccoli mixture by poking a few holes in the top. Microwave on high 5 to 6 minutes or until heated through; stir. Sprinkle with cracker crumbs mixture. Microwave, uncovered, an additional 2 to 3 minutes or until heated through.
- Substitute: Prepare as directed, using velveeta made with 2% milk.
Nutrition Facts : Calories 156.1, Fat 6.7, SaturatedFat 3.9, Cholesterol 19.5, Sodium 334.6, Carbohydrate 18.5, Fiber 0.3, Sugar 1.7, Protein 5.9
GARDEN VEGETABLE QUICHE
Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. -Kristina Ledford Indianapolis, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the onion, mushrooms and squash in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese. , In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese. , Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 369 calories, Fat 31g fat (16g saturated fat), Cholesterol 190mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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