Maple Oatmeal Cake Recipes

Steps:

• 1. Preheat oven at 350 degrees. Pour boiling water over oatmeal and set aside for 20 minutes.
• 2. Cream butter and sugars. Add eggs. Beat well.
• 3. Add vanilla and oatmeal mixture.
• 4. Add flour, baking soda, salt, cinnamon, and nutmeg. Mix well.
• 5. Pour into a greased 9x13 inch pan.
• 6. Bake for 30 minutes.
• 7. For Topping: Melt butter. Add coconut, nuts, brown sugar, and milk.
• 8. Mix well.
• 9. Frost cake when you take it out of the oven.
• 10. Broil until the top is brown. Watch it carefully so it doesn't burn.

Steps:

• Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Steps:

• Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
• In a small bowl, pour boiling water over oats. Mix well, and cool.
• In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
• Bake for 35 minutes.
• While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.