Mildreds Banana Punch Recipes

BANANA PUNCH

This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!

Provided by Linemans*wife

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 2h23m

Yield 45

Number Of Ingredients 8

Banana Punch image

Steps:

Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g

Ingredients

6 cups water
4 cups white sugar
5 bananas
1 (46 fluid ounce) can pineapple juice
4 (6 ounce) cans frozen orange juice concentrate
2 (6 ounce) cans frozen lemonade concentrate
2 ½ (2 liter) bottles lemon-lime flavored carbonated beverage (such as 7-Up®)
2 oranges, sliced for garnish

BANANA BRUNCH PUNCH

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Time 10m

Yield 60-70 servings (10 quarts).

Number Of Ingredients 8

Banana Brunch Punch image

Steps:

In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

BANANA CRUSH PUNCH

It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).

Provided by Redneck Epicurean

Categories Punch Beverage

Time 8h10m

Yield 25-30 serving(s)

Number Of Ingredients 7

Banana Crush Punch image

Steps:

Combine the sugar and water in a large pot and bring to a boil. Cool.
Add the fruit juices and bananas and mix well. Place in a container and freeze.
When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
Add the soda, raspberries if using, and tint with food coloring if desired.

Ingredients

4 cups sugar
6 cups water
1 (46 ounce) can pineapple juice
2 lemons, juice of
5 bananas, mashed well
5 (2 liter) bottles carbonated lemon-lime beverage
frozen raspberries (optional)

BANANA PUNCH

THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.

Provided by SHELLY COLEMAN

Categories Punch Beverage

Time 23m

Yield 30 serving(s)

Number Of Ingredients 7

Banana Punch image

Steps:

BRING WATER AND SUGAR TO A BOIL.
BOIL FOR 3 MINUTES AND LET COOL.
MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
FREEZE MIXTURE.
LET THAW 2 OR 3 HOURS BEFORE SERVING.
JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
SERVE WHILE STILL SLUSHY.
ENJOY!!

Ingredients

4 cups sugar
6 cups water
5 mashed bananas
1 can frozen orange juice
1 can frozen lemonade
1 can pineapple juice
2 quarts 7-Up soda (ROOM TEMP)

BANANA SLUSH PUNCH

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8

Banana Slush Punch image

Steps:

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

Ingredients

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale