Mints Altoid Style Recipes

MINTS - ALTOID STYLE

Make and share this Mints - Altoid Style recipe from Food.com.

Provided by kstrating

Categories Easy

Time P2DT30m

Yield 10 pkgs

Number Of Ingredients 4

Mints - Altoid Style image

Steps:

Open bag of gum paste & add the peppermint (or other flavor of your choosing).
Close bag & knead until well incorporated.
Remove 1/2 of gum paste (cover & set aside).
Add food coloring to paste left in bag & knead to incorporate.
- From this point, you may want to wear some kitchen gloves (you know - thin, food handling type, so you don't end up with red hands. You may also want to work on parchment or a cutting board to keep your counter from possibly staining :) -.
Remove red paste from bag, finish kneading color in, if necessary.
Working fairly quickly, to avoid the candy drying out (you can use the powdered sugar to dust the surface you're working on).
Split red & white pastes in half & roll in to 4 long, thin ropes.
Place 4 ropes together & roll into one rope approximately 1/2 inch in diameter.
With a very sharp knife cut into 1/4 inch pieces.
If they squish a little, due to cutting, just press back in to round.
Toss in a 9 x 13 baking pan and air dry for 48 hours.
Package in little cellophane bags or little tins (washed), etc, from the craft store.
NOTE - Cooking time is drying time.
From Cheeky Kitchen 2011.

Nutrition Facts : Calories 11.7, Sodium 0.1, Carbohydrate 3, Sugar 2.9

Ingredients

1 lb gum paste (from candy section of craft store)
15 -20 drops essential oils, peppermint (food grade)
1/4 teaspoon red food coloring (or sub paste or gel food coloring)
1/4 cup powdered sugar

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In a bowl put 1/2 bottle of the cinnamon flavoring, squirted in some red food coloring (about 1/8 teaspoon) and about 2 Tablespoons warm water. Stir until blended.
Slowly add some of the powdered gum paste stirring to prevent lumps. Add the rest of the mix. It will be dry. Slowly add another 2 Tablespoons of warm water, stirring each time until it reaches a stiff dough. The dough should be very stiff. Knead with your fingers into a smooth dough on a powdered sugar surface. The dough shouldn't be sticky. If it's sticky add a little more powdered sugar.

Mints Altoid Style Recipes

MINTS - ALTOID STYLE

Make and share this Mints - Altoid Style recipe from Food.com.

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