GUINNESS® CHOCOLATE CAKE WITH IRISH CREAM FROSTING
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Provided by Dannielle Fontela
Categories Desserts Frostings and Icings Chocolate
Time 1h40m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Pour stout beer into a large saucepan over medium-low heat. Add 1 cup sliced butter; heat until butter is melted, about 5 minutes. Whisk in white sugar and cocoa powder until dissolved. Remove from heat.
- Mix sour cream, eggs, and 1 tablespoon vanilla extract together in a bowl. Stir into beer mixture. Whisk flour and baking soda into the beer mixture until batter is smooth; pour into the greased pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Run a knife around the edge of the cake; cool to room temperature on a wire rack, about 30 minutes. Remove ring and transfer cake to a serving platter.
- Beat 1/2 cup butter and cream cheese together in a bowl. Add vanilla extract. Mix in confectioners' slowly until icing is smooth. Add Irish cream liqueur 1 tablespoon at a time to thin frosting to a spreading consistency. Spread frosting over cooled cake.
Nutrition Facts : Calories 673.7 calories, Carbohydrate 83.5 g, Cholesterol 126.5 mg, Fat 35.4 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 21.9 g, Sodium 306 mg, Sugar 67 g
VANILLA FROSTING
Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
BAILEY'S IRISH CREAM FROSTING
Make and share this Bailey's Irish Cream Frosting recipe from Food.com.
Provided by MechaFusion
Categories Dessert
Time 20m
Yield 18-20 cupcakes, 18-20 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it's all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.
Nutrition Facts : Calories 152.1, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.2, Sodium 65.8, Carbohydrate 21, Sugar 20.5, Protein 0.8
EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
FLUFFY VANILLA FROSTING
Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time). This frosting can also be tinted with food color; add a drop at a time and stir with a flexible spatula until well combined before adding more.This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
- Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
CHOCOLATE GUINNESS® CUPCAKES WITH IRISH CREAM FROSTING
Good St. Patrick's Day dessert. Very light and moist. The frosting is the showstopper, though!
Provided by Cara
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 66
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini-muffin tins or line cups with paper liners; this recipe makes about 66 mini cupcakes.
- Melt 1 1/4 cups butter in a saucepan over low heat, add cocoa powder, and whisk until smooth. Stir in beer and vanilla extract. Remove from heat and allow to cool.
- Combine flour, baking soda, baking powder, and salt and sift into in a large bowl. Mix in sugar. Add beer mixture and stir until thoroughly combined. Add eggs, stirring until well incorporated. Spoon batter into the prepared mini-muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 10 to 11 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Beat 1 1/2 cups butter and confectioners' sugar in a bowl using an electric mixer. Add Irish cream liqueur, 1 tablespoon at a time, and beat until light, fluffy, and white in color, about 10 minutes. Top cooled cupcakes with frosting.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 14.6 g, Cholesterol 26 mg, Fat 8 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 5 g, Sodium 92.3 mg, Sugar 12 g
NAUGHTY IRISH FROSTING
Make and share this Naughty Irish Frosting recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix it up then top on your favorite treats!
Nutrition Facts : Calories 1919.7, Fat 17.1, SaturatedFat 10.5, Cholesterol 61.6, Sodium 21.6, Carbohydrate 453, Sugar 444.2, Protein 0.9
More about "naughty irish frosting recipes"
BAILEYS CHOCOLATE CAKE WITH BAILEY'S FROSTING …
From thebusybaker.ca
5/5 (3)Calories 577 per servingCategory Baking, Dessert
- Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
- In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
- Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
BAILEYS FROSTING - THE BEST BOOZY …
From chelsweets.com
Reviews 44Calories 679 per servingCategory Cupcakes
- Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth.
- Slowly add in the powdered sugar, 1 cup at a time. Alternate with additions of Baileys and heavy cream.
BAILEYS IRISH CREAM BUTTERCREAM FROSTING
From twosisterscrafting.com
4.4/5 (15)Estimated Reading Time 8 minsServings 2Total Time 10 mins
- Add powdered sugar. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. If it is add a dash of Baileys.
IRISH CREAM CUPCAKES WITH BAILEY'S FROSTING
From recipegirl.com
GUINNESS BROWNIES WITH IRISH WHISKEY …
From myrecipes.com
BAILEYS IRISH CREAM CHOCOLATE CAKE WITH …
From chewoutloud.com
GUINNESS CHOCOLATE CUPCAKES WITH IRISH WHISKEY FROSTING
From creative-culinary.com
SMOOTH FROSTING OR GANACHE FINISH ON CAKES | RECIPETIN EATS
From recipetineats.com
BAILEYS BROWNIES - SPEND WITH PENNIES
From spendwithpennies.com
BUTTERCREAM FROSTING RECIPES | MARTHA STEWART
From marthastewart.com
19 CAKE FROSTING RECIPES SO GOOD YOU’LL LICK THE BOWL
From epicurious.com
EASY IRISH CREAM FROSTING FOR ST. PATTY'S DAY - JUST IS A FOUR LETTER …
From justisafourletterword.com
RECIPES WITH BAILEYS: 10 NAUGHTY TREATS TO MAKE WITH IRISH CREAM
From goodto.com
BEST EASY BAILEY'S BUTTERCREAM FROSTING RECIPE - SWEET MOUTH JOY
From sweetmouthjoy.com
9 BEST FROSTING RECIPES - HOW TO MAKE HOMEMADE FROSTING FOR …
From delish.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #desserts #eggs-dairy #easy #no-cook #beginner-cook #dinner-party #romantic #cakes #cake-fillings-and-frostings #inexpensive #taste-mood #number-of-servings #presentation #served-cold #3-steps-or-less #technique
You'll also love