ORANGE JULIUS CAKE
Make and share this Orange Julius Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Line a baking sheet with parchment paper. Generously grease a 9 by 5 inch loaf pan, an 8 by 4 inch loaf pan or 6 cup Bundt cake pan with non-stick cooking spray.
- In a mixing bowl, cream the butter and the sugar until fluffy. Add in the eggs, sour cream, orange zest and extracts and blend well. Fold in the dry ingredients, scraping the bottom of the bowl to make sure it is all blended. Remove one-third of the batter to a small bowl and using a small whisk, mix it with the undiluted orange juice. Mix in the orange food coloring. Spoon white batter into pan and then drop dollops of the orange batter on top of that and swirl briefly with a knife to marbleize.
- Bake until cake springs back when lightly touched with fingertips, about 45-65 minutes (depending on pans used).
- For the Orange Glaze, in a small bowl, blend the confectioners sugar and the orange juice together to make a soft glaze.
- Once cake is cooled, dust with confectioners' sugar or drizzle on the glaze. Let the glaze set slightly and glaze with a second coat.
Nutrition Facts : Calories 340.2, Fat 14, SaturatedFat 8.4, Cholesterol 74.3, Sodium 187.4, Carbohydrate 50.3, Fiber 0.6, Sugar 34.8, Protein 4
ORANGE JULIUS WITH THE SECRET INGREDIENT!
Well, I can't tell you HOW I got the "secret ingredient", but it's one of those things where you kind of say to yourself, "Now why didn't I think of that"? Coffee creamer! The powdered kind. That's it--simple I know! I grew up on these things--a must have at the mall--and trying to make them at home just wasn't quite right....try this. You may need to fiddle with the amounts some. When I make this recipe the blender is topped off - about 1/2 inch from the rim, but I don't really measure anything when I make it--i just throw stuff in until it tastes right.
Provided by aneunayme
Categories Smoothies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add ice and water to blender and turn on high for a few seconds.
- Add orange sections about 5 at a time, blending a little as you go.
- Add the other ingredients in whatever order and blend until smooth.
- Taste.
- Add more creamer or sugar if necessary.
- I use small to medium size seedless, sweet oranges.
ORANGE JULIUS
Make and share this Orange Julius recipe from Food.com.
Provided by Robbie Rice
Categories Smoothies
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- -Combine all ingredients, except ice cubes, in blender.
- -Blend 1-2 minutes , adding ice cubes one at a time, until smooth.
Nutrition Facts : Calories 175.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.8, Carbohydrate 35.8, Fiber 0.4, Sugar 32.5, Protein 3.3
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