QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BACON-ONION GREEN BEANS
I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green beans, so I added onion, bacon, toasted sesame seeds and a little vinegar for a nice tang. -Karen Darrell, Wood River, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off all but 1 tablespoon drippings. Saute onion in drippings until tender. Stir in vinegar, salt and pepper., Meanwhile, place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 4-7 minutes; drain., Place beans in a large bowl; toss with bacon and onion mixture. Sprinkle with sesame seeds.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
SMOTHERED GREEN BEANS
Fresh green beans with a robust bacon, onion, and garlicky flavor.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 7 g, Cholesterol 13.8 mg, Fat 5.4 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 1.7 g, Sodium 343.2 mg, Sugar 1.9 g
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
BACON GREEN BEAN TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, bacon, green beans, egg, salt, pepper
Provided by Matthew Johnson
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
- Cut strips of bacon in half lengthwise and set aside.
- Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
- Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
- Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
- Serve the twists warm or at room temperature.
- Enjoy!
Nutrition Facts : Calories 1288 calories, Carbohydrate 66 grams, Fat 90 grams, Fiber 5 grams, Protein 53 grams, Sugar 5 grams
GREEN BEANS SLOW-COOKED WITH BACON AND ONIONS
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.
PAMMY'S "AWFUL" GREEN BEANS W/ EGG, BACON, ONION
This is my version but my ex-mother-in-law used to make Green Beans and Eggs. I thought it looked awful and was afraid to taste it...finally did and was surprised. My hubby (High School Sweetheart, current hubby, 2nd and last hubby! lol!) is very, very, very fussy and HE actually likes this for a veggie. He gave it 4 stars! (Surprise! He doesn't like veggies!) I like onions, hubby doesn't so I only use this small amount. If you like onion, maybe use more and bigger. It's nice for something different. I am only cooking for 2 now...thus the small amount.
Provided by Packer Backer Pammy
Categories Vegetable
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Spray a fry pan with cooking spray.
- Using kitchen scissors, cut bacon into 1/8 inch slices and place in pan.
- Add onion to pan.
- Cook over medium heat until bacon is done, not crisp.
- Drain Green Beans.
- Add Green Beans and beaten egg.
- Cook until egg is done, kinda scrambled looking.
- Salt and Pepper to taste.
Nutrition Facts : Calories 96.6, Fat 5.2, SaturatedFat 1.7, Cholesterol 109.6, Sodium 360.2, Carbohydrate 8.1, Fiber 3.5, Sugar 1.8, Protein 5.5
BACON FRIED GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.
GREEN BEANS WITH BACON
Steps:
- In a large deep skillet, cook the bacon over moderate heat, stirring, until golden. Transfer the bacon with a slotted spoon to a plate. Add the onion to the skillet and cook, stirring, until softened. Add the beans, pepper flakes, and salt and saute over moderately high heat, stirring, for 2 minutes.
- Add the boiling water and cover the skillet immediately. Steam the beans, shaking the skillet occasionally, for 15 minutes, or until just tender. Add the butter, vinegar, and salt and pepper and toss until combined. Sprinkle with the bacon.
GREEN BEANS WITH ONION
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
GREEN BEANS WITH BACON & ONION
My mom made them like this ... When I make them now as an adult, I could just eat THESE for dinner :) These are not fancy by any means. 3 ingredients . Mm! The only thing is, all ingredients are "to taste" I guess I have to give some kind of measurement as guidelines though, so I'll give it my best shot! ;-)
Provided by Marlene.
Categories Pork
Time 20m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Take scissors (I have a pair I use for food only) and cut up your bacon into a skillet.
- Start frying over medium heat until you get some of the bacon grease"oozing" out.
- Add diced onion.
- Continue to cook until bacon is done.
- Cook your green beans according to package directions.
- When done, drain them and pour into a bowl.
- Dump the fried bacon and onion (and grease) over the green beans.
- Toss to coat.
- Serve!
- *I know, this sounds greasy, but when spread out over a good sized serving of green beans, it's really not that bad.
- Also, I have used turkey bacon before and it works ok-- then you don't have the grease though, to fry up the onions--.
BACON-ALMOND GREEN BEANS
Make and share this Bacon-Almond Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in large saucepan and cover with water.
- Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, melt butter in a large skillet over medium heat.
- Stir in the brown sugar, soy sauce and Worcestershire sauce.
- Cook for 1 minute or until sugar is dissolved.
- Drain beans; add to the skillet.
- Cook and stir for 2 minutes or until heated through.
- Sprinkle with bacon and almonds; toss to coat.
- Serve with slotted spoon.
Nutrition Facts : Calories 155.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 19, Sodium 284.9, Carbohydrate 16.1, Fiber 3.5, Sugar 10.8, Protein 4.5
SAUTEED GREEN BEANS WITH ONION
Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
Provided by dmcconnell
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g
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