PASTA PAELLA
Make and share this Pasta Paella recipe from Food.com.
Provided by Cathleen Colbert
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in large skillet over medium-high heat.
- Break pasta into 3-4 lengths and drop into oil. Stir often until golden (6-8 minutes).
- Add onion, garlic and turmeric. Stir until onion is soft (3-4 minutes).
- Stir in broth and tomatoes, including the juice and bring to a boil over high heat.
- Spread the mixture evenly over the skillet and cover evenly with the artichokes hearts and clams.
- Cover, reduce to medium heat and cook for 5 minutes.
- Add shrimp, fish, and peas evenly over pasta. Cover and cook until clams have opened and fish is opaque at the center (5-8 minutes longer).
- Uncover and cook until pasta has absorbed most of the liquid and is beginning to brown on the bottom (2-4 minutes). Add salt to taste.
- Garnish with lemon wedges.
Nutrition Facts : Calories 571.5, Fat 11.7, SaturatedFat 1.7, Cholesterol 143.2, Sodium 656.7, Carbohydrate 65.6, Fiber 7.5, Sugar 8, Protein 50.1
PASTA PAELLA WITH CLAMS AND SPICY SAUSAGE
Categories Pasta Pork Shellfish Tomato Vegetable Sauté Quick & Easy Dinner Sausage Seafood Clam Zucchini Fall Summer Boil Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 11
Steps:
- Cut zucchini and tomatoes into 1/2-inch pieces and keep vegetables separate. Chop onion and mince garlic.
- In a heavy kettle heat oil over moderately high heat until hot but not smoking and sauté uncooked pasta, turning occasionally, until golden, about 2 minutes. With a slotted spoon transfer pasta to a bowl. In oil remaining in kettle sauté zucchini with salt to taste, stirring occasionally, until browned, about 3 minutes, and transfer to another bowl. Squeeze sausage from casings into kettle and add onion and garlic. Sauté mixture, stirring and breaking up sausage, until browned, about 5 minutes. Add tomatoes, water, and wine and bring to a boil. Add pasta and clams and boil, uncovered, stirring occasionally, 8 minutes, or until clams are opened and pasta is al dente. (Discard any unopened clams.) Stir in zucchini and parsley and cook until heated through.
PASTA PAELLA WITH ORZO
Steps:
- In a covered pot, steam clams and mussels with white wine until shells open, about 5 minutes. Strain and reserve broth.
- Meanwhile, fill a stockpot with water and bring to a rolling boil. Add salt and orzo and boil for about 8 minutes. Carefully drain in a colander (the orzo can slip through colander holes if they are too big).
- Heat oil in a large skillet or paella pan over moderate heat. Add onions and saute until soft, about 10 minutes. Add garlic and saute another 2 minutes to release aromas. Stir in bell peppers, chiles and tomatoes and cook another 2 to 3 minutes, or until slightly softened. Stir in shrimp and cook until shrimp turn pinkorange, about 1 to 2 minutes. Add peas, saffron, oregano, coriander and reserved broth from mussels and clams. Simmer for a few minutes.
- Stir in orzo and heat through, adding clam juice or fish stock as needed to make a soupy texture. Stir in clams and mussels. Adjust seasoning.
- To serve, spoon hot paella into serving bowls and serve immediately.
MARK BITTMAN'S PASTA WITH CLAMS
Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends. The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Steam the clams in a covered pot (a glass top is very nice, voyeuristically speaking). You don't need any liquid other than what the clams will release. Meanwhile, bring a large pot of water to a boil and salt it.
- After the clams open - it could take as little as 10 minutes - uncover and cool. Take the meat out and strain and reserve the liquid; make sure to leave any sand behind. Chop the clams if they're big.
- Cook the pasta in the boiling salted water. Put 1/4 cup olive oil in a deep skillet over medium heat. When the oil is warm, add the red pepper flakes and garlic and cook for about 30 seconds. Add the clams and continue to cook, stirring, for about a minute. Add about 1/2 cup of the reserved clam liquid.
- Drain the pasta when it's nearly done and stir it into the clams. Cook, stirring, until the pasta is tender and the mixture is saucy. Add more clam-cooking liquid (or hot water or white wine), if necessary. Taste and adjust seasoning, adding a little more oil if you like. Garnish, and serve.
Nutrition Facts : @context http, Calories 551, UnsaturatedFat 12 grams, Carbohydrate 69 grams, Fat 16 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 790 milligrams, Sugar 2 grams, TransFat 0 grams
More about "pasta paella with clams recipes"
FIDEUA (PASTA PAELLA) - CAROLINE'S COOKING
From carolinescooking.com
CLAMS AND CHICKEN PAELLA RECIPE | FRESH TASTES BLOG | PBS …
From pbs.org
PASTA PAELLA WITH CLAMS – RECIPES NETWORK
From recipenet.org
5/5
PASTA PAELLA WITH CLAMS | RECIPE | FOOD NETWORK RECIPES, RECIPES ...
From pinterest.com
TODAY SHOW: MARK BITTMAN SIMPLE PAELLA RECIPE WITH PASTA OR ... - RECAPO
From recapo.com
10 BEST SHRIMP CLAM PASTA RECIPES | YUMMLY
From yummly.com
15 DIVINE SEAFOOD RECIPES | ELLE CANADA
From ellecanada.com
PASTA PAELLA WITH CLAMS | PUNCHFORK
From punchfork.com
PASTA PAELLA WITH CLAMS AND SPICY SAUSAGE FOOD
From homeandrecipe.com
PASTA PAELLA WITH CLAMS AND SPICEY SAUSAGE RECIPES
From tfrecipes.com
PASTA PAELLA WITH CLAMS RECIPES
From tfrecipes.com
FREEKEH PAELLA WITH CLAMS AND ALMOND AIOLI - EPICURIOUS
From bonappetit.com
PASTA PAELLA WITH CLAMS AND SPICY SAUSAGE RECIPES RECIPE
From food-recipe.info
PASTA PAELLA WITH CLAMS AND SPICY SAUSAGE - BIGOVEN.COM
From bigoven.com
PASTA PAELLA WITH CLAMS | RECIPE | FOOD NETWORK RECIPES, CLAM RECIPES ...
From pinterest.com
WEEKNIGHT CLAM AND SHRIMP SEAFOOD PAELLA - SKINNYTASTE
From skinnytaste.com
You'll also love