PEAR CRUMBLE
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.
PEAR CRUMBLE
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free oats in the filling and AP gluten-free flour in the filling to make this a gluten-free dessert. Dietary Exchanges: 1 1/2 fruit, 2 other carbohydrates, 2 fat ( 3 Carbohydrate Serving). From EatingWell magazine, November/December 2007 and EatingWell for a Healthy Heart Cookbook. Posted for ZWT6 -- Great Britain Region.
Provided by kitty.rock
Categories For Large Groups
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
- Drizzle with oil and stir until evenly moist.
- To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
- Transfer the mixture to a 9-by-13-inch baking dish.
- Sprinkle the topping over the pears.
- Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
- Let stand for at least 10 minutes before serving.
- Serve warm as is or you can add a scoop of good low-fat ice cream to the top.
PEAR AND RAISIN CRUMBLE
This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss style without compromising flavor. Such a comfort served warm with vanilla ice cream.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips (I was resistant to this instruction and tried to use just a fork to combine the ingredients, but finally gave in and use my fingertips with great success. The butter needs the slight warmth of your hands to combine well with the dry stuff.), press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies.
- Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 30 minutes.
PEAR AND RAISIN CRUMBLE
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy High Fiber Raisin Pear Walnut Winter Cinnamon Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
- Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.
CARAMELISED PEAR, RUM & COCONUT CRUMBLE
Try this grown-up take on a crumble. Pears stand up well to a nutty crumble topping, while the rum cuts through the sweetness. Enjoy with clotted cream
Provided by Esther Clark
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Heat the oven to 200C/180C fan/gas 6. Mix the lemon juice and cornflour together in a small bowl. Tip this into a medium ovenproof dish with the pears, sugar and rum. Dot over the butter and bake for 20-25 mins until the pears are soft, tossing halfway through.
- For the topping, rub the flour and butter together in a bowl between your fingertips until the mixture is a coarse breadcrumb-like texture. Stir through the sugar, both types of coconut, the almonds, cinnamon and ½ tsp sea salt flakes. Spread the mixture over a baking tray and bake for 10-15 mins until golden and crunchy. Sprinkle the topping over the pears, then bake for another 10-15 mins. Leave to cool slightly, then serve warm in bowls with clotted cream.
Nutrition Facts : Calories 501 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 39 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
PEAR AND MAPLE CRUMBLE
Categories Food Processor Dessert Bake Pear Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Make topping:
- Combine all ingredients in processor. Process until walnuts are coarsely chopped and small moist clumps form. Transfer topping to medium bowl. Cover and refrigerate until firm, about 1 hour.
- Make pears:
- Position rack in center of oven and preheat to 350°F. Toss all ingredients except sour cream in large bowl to blend. Let stand 15 minutes. Transfer pear mixture to 13 x 9 x 2-inch baking dish. Sprinkle topping over pears. Bake until pears are tender, juices bubble thickly and topping is golden and crisp, about 30 minutes. Let stand at least 10 minutes. Serve warm with sour cream.
PEAR-RAISIN PIE
With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, mix oats, 1/2 cup Bisquick mix and the brown sugar. Cut in 1/4 cup firm butter with fork or pastry blender until mixture is crumbly; set aside.
- In medium bowl, mix 1 cup Bisquick mix and 1/4 cup softened butter. Add boiling water; stir vigorously until very soft dough forms. In ungreased 9-inch glass pie plate, press dough firmly, using fingers dusted with Bisquick mix and bringing dough onto rim of pie plate. Flute edge if desired.
- In 2-quart saucepan, mix pineapple juice, raisins, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping.
- Bake 25 to 30 minutes or until crust and topping are light golden brown.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 26 g, TransFat 1 g
More about "pear and raisin crumble recipes"
PEAR CRUMBLE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Category Cobbler, Dessert, Pear, FruitServings 6Calories 280 per serving
- Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
- Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.
PEAR AND GINGER CRUMBLE - THE LAST FOOD BLOG
From thelastfoodblog.com
PEAR CREAM CHEESE CRUMBLE BARS - WORDS OF …
From wordsofdeliciousness.com
CLASSIC PEAR CRUMBLE RECIPE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
PEAR CRUMBLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TINNED PEAR AND APPLE CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
ROASTED PEARS WITH OATMEAL-RAISIN CRUMBLE | RECIPES
From weightwatchers.com
Servings 4Total Time 45 minsCategory Dessert
- In a small bowl use a fork to cut butter into flour until mixture resembles coarse cornmeal; stir in oats, sugar, pumpkin seeds, raisins, cinnamon, zest and salt until well-combined.
- Cut a thin slice off the rounded side of each pear half so that pears will sit flat; place pear halves on prepared baking sheet. Sprinkle 1 1/2 Tbsp crumble topping over each pear half; bake until crumble is golden and pears are tender, about 25-30 minutes. Serve hot or warm.
PEAR AND RAISIN CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
Servings 8Total Time 1 minAuthor Bon Appétit Test Kitchen
- Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
- Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.
CRUMBLE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
PEAR CRISPS AND CRUMBLES RECIPES
From allrecipes.com
APPLE AND PEAR CRUMBLE | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
PEAR CRUMBLE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
PEAR AND RAISINS CRUMBLE | FRENCH RECIPES AND CUISINE
From frenchrecipesandcuisine.com
INDIVIDUAL PEAR GINGER CRUMBLES RECIPE | CRATE & BARREL
From crateandbarrel.com
EASY PEAR CRUMBLE RECIPE - YUMMY INSPIRATIONS
From yummyinspirations.net
PEAR CRUMBLE - EATINGWELL: HEALTHY RECIPES, HEALTHY EATING
From eatingwell.com
You'll also love