PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
PEPPERONI CHEESE STICK ROLL-UPS
I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them. But they aren't just for kids...I'm thinking Super Bowl grub for sure. The Garlic Butter Glaze on top is definitely not a...
Provided by s s
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
- 2. Optional: Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese ENJOY!!
PEPPERONI AND CHEESE CRESCENT ROLL-UPS
Make and share this Pepperoni and Cheese Crescent Roll-ups recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out crescent rolls.
- Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
- Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.
PEPPERONI ROLL -UPS
These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.
Provided by mary winecoff
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Unroll crescent dough.
- Separate into eight triangles.
- Place eight pepperoni pieces on each.
- Place a piece of cheese on the long side of each triangle.
- Sprinkle with 1/2 teaspoon Italian seasoning.
- Roll up each, starting with long side.
- Pinch seams to seal.
- Sprinkle with garlic salt and remaining Italian seasoning.
- Place 2 inches apart on a greased baking sheet.
- Bake at 375F for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125.3, Fat 4.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 240.5, Carbohydrate 15, Fiber 1.1, Sugar 1.3, Protein 5.3
PEPPERONI AND CHEESE ROLLS (MADE WITH PIZZA DOUGH)
Adjust all ingredients to taste to taste. The amount of pepperoni and mozzeralla cheese you use will depend on how large your slices are, so the amounts listed are only estimated. Salami may be used in place of pepperoni or use both, prep time does not include making the pizza dough, I use recipe#119387 or recipe#164371 will work fine, or use your own favorite pizza dough recipe. Feel free to add sliced onions if desired.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 4 rolls
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees (set oven rack to second-lowest position).
- Prepare a large lightly greased baking sheet.
- Slice the pizza dough into 4 even pieces.
- Roll out 1 piece into a 10-inch round on a lightly-floured surface, then brush the top of the dough with a small amount of olive oil.
- Sprinkle about 2 tablespoons grated parmesan cheese over the dough, then black pepper to taste.
- Arrange one-fourth (in one even layer) of the pepperoni slices, mozzeralla cheese slices and then the roasted red bell peppers.
- Sprinkle salt and black pepper over the peppers if desired.
- Roll up the dough round, then tuck ends under and pinch to seal.
- Prepare the three remaining rolls in the same manner.
- Arrange on a baking sheet.
- Brush lightly with egg, then if desired sprinkle lightly with kosher salt.
- Cut three (1/2-inch) slits into the top of the dough to allow steam to escape.
- Bake for about 25-30 minutes.
Nutrition Facts : Calories 528.6, Fat 40.7, SaturatedFat 20.6, Cholesterol 170.3, Sodium 1632.6, Carbohydrate 3.8, Fiber 0.3, Sugar 1.2, Protein 36
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4.6/5 (76)Category Main CourseCuisine AmericanTotal Time 20 mins
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