PECAN PUMPKIN PIE I
A combination of the best pies: Pecan and Pumpkin!
Provided by Sheila J Grieshaber
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 14
Steps:
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 67.1 g, Cholesterol 70.8 mg, Fat 15.9 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 399 mg, Sugar 61.7 g
OATMEAL PIE I
Steps:
- In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 61.8 g, Cholesterol 107.5 mg, Fat 34.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 18.7 g, Sodium 438.4 mg, Sugar 29.8 g
PECAN PUMPKIN PIE II
This is a great way to combine two holiday favorites.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix sugar, salt, cinnamon, nutmeg, cloves, and ginger. Add pumpkin, then blend in milk.
- In a separate bowl, beat the 2 whole eggs and separated egg yolk until light. Stir into pumpkin mixture. Beat the remaining egg white until soft peaks form, then fold into pumpkin mixture.
- Sprinkle 1/2 of the pecans onto the unbaked pie shell. Pour pumpkin mixture over these, then sprinkle remaining pecans on top. Bake in preheated oven for 15 minutes, then reduce heat to 400 degrees F (200 degrees C). Bake 20 more minutes, or until a knife inserted in center comes out clean. The filling will be slightly puffed, but will fall evenly upon cooling.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 25.9 g, Cholesterol 63.6 mg, Fat 13 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 287.3 mg, Sugar 16.1 g
More about "piereth pie i recipes"
PIERETH PIE II YOU HAVE TO TRY - FOOD GRABS
From recipesfoodgrabs.blogspot.com
RECIPES/PIERETH-PIE-I.JSON AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
FRINKFOOD - PIERETH PIE I
From frinkfood.com
PIERETH PIE II GOOD RECIPES
From homemaderecipeszero.blogspot.com
PIERETH PIE I BEST DISHES - HOMEMADERECIPESZERO.BLOGSPOT.COM
From homemaderecipeszero.blogspot.com
WWW.REZEPTS.COM
WWW.ALLRECIPES.COM
PIERETH PIE II RECIPES
From tfrecipes.com
HOW MANY CALORIES ARE IN PIERETH PIE I (RECIPE) - SLIMKICKER.COM
From slimkicker.com
PIERETH PIE I — KOUZINA64
From kouzina64.com
PIERETH PIE I RECIPE - NEWBRITAWATERCHILLER - BLOGGER
From newbritawaterchiller.blogspot.com
PIERETH PIE I BEST DISHES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
41 PIE RECIPES FOR ANY AND EVERY OCCASION | BON APPéTIT
From bonappetit.com
PIERETH PIE II THE BEST RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
OLD SCHOOL PECAN PIE RECIPE- THE SECRET TIP FOR BEST PECAN PIE
From divascancook.com
PIERETH PIE I TASTY RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
You'll also love