BRUSCHETTA BAR TO GO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 10 servings
Number Of Ingredients 29
Steps:
- For the tomatoes and olives: Add the tomatoes, green and black olives, basil, olive oil, garlic and some salt and pepper to a bowl and mix.
- For the marvelous mushrooms: Bring a pot of salted water to a boil. Add the quartered mushrooms and cook for 2 minutes; drain. Add the olive oil, vinegar, parsley, thyme, pepper, garlic and 1/2 teaspoon salt to a bowl and mix. Stir in the mushrooms and let cool, then tip the mixture into a mason jar.
- For the marinated mozzarella balls: Add the mozzarella, basil, oregano, thyme, red pepper flakes, lemon zest and some salt and pepper to a mason jar. Top up with the olive oil, put on the lid and shake.
- For the roasted asparagus: Preheat the oven to 450 degrees F.
- Put the asparagus on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Roast until brown in spots and just tender (not overly so--still with a bite), about 10 minutes. Transfer to a serving bowl.
- For the bruschetta: Heat a grill pan over medium-high heat.
- Cut the boule in half, then cut each half into 1/2-inch slices. Drizzle both sides of the slices with the olive oil and sprinkle with salt. Grill the slices until toasted, about 3 minutes each side.
- Arrange the tomatoes and olives, marvelous mushrooms, marinated mozzarella balls, roasted asparagus and bruschetta on a large tray or rimmed baking sheet so everyone can assemble their own.
BLUEBERRY LEMON RICOTTA BRUSCHETTA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the blueberries: Macerate the blueberries by mixing them together with the sugar and balsamic vinegar in a small bowl. Set aside while you make the ricotta mix and the bruschetta.
- For the lemon ricotta: Add the ricotta, heavy cream, lemon zest and juice, salt and pepper to the bowl of a food processor. Mix until the ricotta is smooth and fluffy, 1 to 2 minutes.
- For the crostini: Heat a griddle (or large cast-iron skillet) over medium-high heat. Spread each side of the sliced bread with some butter. Toast the bread on both sides until crisp and golden, 1 to 2 minutes per side. Allow the bread to cool slightly.
- For serving: To assemble, smear a heaping tablespoon of the lemon-ricotta mixture onto a piece of toasted bread. Top with a tablespoon of the macerated blueberries and garnish with a basil leaf. Transfer the bruschetta to a platter and drizzle with the balsamic glaze. Zest the lemon over the platter before serving.
BRUSCHETTA CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Toss the diced bread with 1 tablespoon olive oil. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Toast in the oven until golden, but still a little chewy, about 5 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over a medium-high heat. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Fry, flipping as needed, until cooked through and nicely seared, 3 to 4 minutes per side.
- Combine the tomatoes, garlic, basil chiffonade, the remaining 2 tablespoons olive oil, some salt and pepper and 1 tablespoon balsamic reduction in a bowl. Toss and set aside.
- Remove the bread from the oven and, at the last minute, toss with the tomato mixture. Top the cooked chicken with the bread/tomato mixture, allowing it to fall around the edges and fill in the gaps of the skillet. Drizzle over the remaining 2 tablespoons balsamic reduction and garnish with some fresh basil leaves. Serve immediately.
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
More about "pioneer womans bruschetta recipes"
BRUSCHETTA PANINI - THE PIONEER WOMAN
2012-05-04 Directions. In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for about a minute, removing before the garlic …
From thepioneerwoman.com
Servings 12Estimated Reading Time 3 minsCategory Main DishTotal Time 30 mins
From thepioneerwoman.com
Servings 12Estimated Reading Time 3 minsCategory Main DishTotal Time 30 mins
- Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly.
- Toss to combine, then taste and add more basil if needed, and more salt if needed (don't oversalt, though!) Cover and refrigerate for an hour or two if you have the time.Cut the baguette into diagonal slices to allow for the most surface area possible.
BRUSCHETTA WITH LEEKS, GOAT CHEESE, AND BACON - THE …
2014-02-10 In a skillet, melt butter and toast the bread slices on both sides until golden and slightly crisp. Remove from the skillet and set aside to cool …
From thepioneerwoman.com
Estimated Reading Time 4 mins
From thepioneerwoman.com
Estimated Reading Time 4 mins
BRUSCHETTA CHICKEN - THE PIONEER WOMAN
2012-04-25 Directions. In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for about a minute, removing before the garlic …
From thepioneerwoman.com
Servings 12Estimated Reading Time 5 minsCategory Main Dish, PoultryTotal Time 30 mins
From thepioneerwoman.com
Servings 12Estimated Reading Time 5 minsCategory Main Dish, PoultryTotal Time 30 mins
- Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly.
- Toss to combine, then taste and add more basil if needed, and more salt if needed (don't oversalt, though!) Cover and refrigerate for an hour or two if you have the time.Cut the baguette into diagonal slices to allow for the most surface area possible.
BRUSCHETTA - THE PIONEER WOMAN
2012-01-09 Directions. In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for about a minute, removing before the …
From thepioneerwoman.com
Servings 12Estimated Reading Time 5 minsCategory Appetizers, Main Dish, Salad, SnackTotal Time 30 mins
From thepioneerwoman.com
Servings 12Estimated Reading Time 5 minsCategory Appetizers, Main Dish, Salad, SnackTotal Time 30 mins
THE PIONEER WOMAN RECIPES - BEST RECIPES FROM REE …
Find some new favorite recipes from the Pioneer Woman: soups, pasta, chicken dinners the family will love, desserts, and ideas for leftovers. How to Make a Grilled Cheese in the Air …
From thepioneerwoman.com
From thepioneerwoman.com
BRUSCHETTA PIONEER WOMAN : WATCH SIMPLE RECIPE VIDEOS
Opt for a classic bruschetta recipe or an inventive spin on the signature appetizer with ideas from bruschetta pioneer woman. Sep 15, 2014, cook pasta according to package …
From sumo-d.com
From sumo-d.com
FIG AND BLUE CHEESE BRUSCHETTA - THE PIONEER WOMAN
2020-11-06 Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add half the baguette slices and toast until golden and crisp, about 4 minutes per side. Repeat with the …
From thepioneerwoman.com
From thepioneerwoman.com
PIONEER WOMAN BRUSCHETTA : GET RECIPE INGREDIENTS
2021-12-15 Courtesy of the pioneer woman. It's based on a recipe by the pioneer woman and what i love about her recipe is that she griddles the bread in butter. The grilled, buttery …
From pioneerwomanbbqbeans.blogspot.com
From pioneerwomanbbqbeans.blogspot.com
15 PIONEER WOMAN MEDITERRANEAN ORZO SALAD - SELECTED RECIPES
Place orzo in a pot, cover with water. Stir in 1/2 teaspoon salt, and bring to a boil. Cook 8-9 minutes until tender, drain and rinse with cold water. In a large bowl combine orzo, tomatoes, …
From selectedrecipe.com
From selectedrecipe.com
BRUSCHETTA WITH LEEKS, GOAT CHEESE, AND BACON - THEPIONEER …
2014-02-10 I made this unimaginably delightful appetizer last week because I had leeks, bacon, and goat cheese in my fridge and I decided they were, like, totally made for each other. It’s …
From thepioneer-woman.com
From thepioneer-woman.com
√ PIONEER WOMAN BRUSCHETTA - CASSEROLE RECIPES PIONEER WOMAN
2021-11-23 The pioneer woman's bruschetta chicken recipe | the pioneer woman | food network. Bruschetta bar to go recipe | ree drummond | food network. Recipe inspired by the …
From casserolerecipespioneerwoman.blogspot.com
From casserolerecipespioneerwoman.blogspot.com
PIONEER WOMAN BRUSCHETTA RECIPE – WATCH COOKING VIDEOS
Pioneer woman bruschetta chicken / bruschetta bar to go recipe | ree drummond | food network / directions heat 2 tablespoons olive oil in a large nonstick . Ingredients · deselect all · …
From meetrecipes.com
From meetrecipes.com
√ BRUSCHETTA RECIPE PIONEER WOMAN - CHUCK ROAST PIONEER WOMAN
2021-11-25 While looking on the pioneer woman's site for the link to her baked french toast i came across this recipe for bruschetta that looked irresistible to me. Ingredients · 4 …
From chuckroastpioneerwoman.blogspot.com
From chuckroastpioneerwoman.blogspot.com
EASY FIG AND BLUE CHEESE BRUSCHETTA - BEST BRUSCHETTA RECIPE
2020-11-06 Ree Drummond shares an easy fig and blue cheese bruschetta recipe. Serve the easy appetizers at your next dinner party, or before a special holiday meal. Search Ree's Life. …
From thepioneer-woman.com
From thepioneer-woman.com
THE PIONEER WOMAN'S BRUSCHETTA CHICKEN RECIPE - YOUTUBE
2020-08-31 This simple chicken dinner recipe only uses 5 ingredients but PACKS the flavor! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3ln6...
From youtube.com
From youtube.com
√ BRUSCHETTA PIONEER WOMAN - HEALTHY RECIPES PIONEER WOMAN
2021-11-27 Bruschetta chicken from ree the pioneer woman. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. There are few things i love more than bruschetta. …
From healthyrecipespioneerwoman.blogspot.com
From healthyrecipespioneerwoman.blogspot.com
PIONEER WOMAN BRUSCHETTA RECIPE - HOME EXERCISE ROOM
2021-11-21 Get bruschetta chicken recipe from food network you can also find 1000s of food network's best recipes from top chefs, shows and experts. More recipes from ree | the …
From homeexerciseroom.blogspot.com
From homeexerciseroom.blogspot.com
You'll also love