Play Dough Cookies Recipes

Steps:

• In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.

Steps:

• In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
• In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
• Preheat oven to 350 degrees F (175 degrees C). Working with half of each color, shape dough into 3/4 inch balls and for each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large ball. Shape into a 12 inch long roll (like a snake), starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookies.
• Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.

Steps:

• 1. In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla. Beat until smooth. 2. In a bowl combine flour, baking powder, and salt. Add dry ingredients to the creamed mixture. Stir until soft dough forms. Divide dough into Fourths. Tint each with a different food coloring. Wrap in plastic and chill for two hours. (I stuck it in the freezer for 15 minutes because I hate to wait!) 3. Preheat oven to 350. Shape colors into 3/4 inch balls. For each cookie place one pink, one orange, one green, and one blue ball together and roll to make one giant ball. Roll into a 12 inch long snake, and then starting at one end coil roll to make a cookie. Place cookies 2 to 3 inches apart on greased cookie sheet to allow for spreading. 4. Bake for 8 minutes or until lightly browned. Cool and store in an airtight container. Enjoy!

Steps:

• Put in all dry ingredients (flour, cream of tartar and salt) into a large heat resistant bowl - Mix ingredients.
• In another large heat resistant bowl add all the wet ingredients (oil, your child's favourite colour using the food colouring & hot boiled water) stir ingredients.
• Add wet ingredients with dry ingredients and mix well.
• Take Care as it is HOT. Tip mixture out on a floured bench and knead. Add extra flour until dough is smooth and not sticking on bench, kneading could take about 15 minutes.
• Stored in air tight containers in the fridge.

Steps:

• 1. In a bowl cream butter,cream cheese and sugar until fluffy.Add egg and vanilla;beat until smooth.
• 2. In a medium bowl combine flour,baking soda and salt.Add dry ingredients to the creamed mixture.Stir till soft dough forms.Divide dough into fourths.Tint each with a different food color.Wrap in plastic wrap and chill 2 hours.
• 3. Preheat oven to 350 degrees.Working with half of each color,shape dough into 3/4 inch balls and for each cookie place 1 pink,1 green,1 blue and 1 orange ball together to make 1 large ball. Shape into a 12 inch long roll(like a snake),starting at one end,coil roll to make a 2 3/4 inch round cookie. Place 3 inches apart on a lightly greased cookie sheet.Carefully insert lollipop sticks into bottoms of cookies.
• 4. Bake cookies for 8 to 10 minutes or until lightly browned.Cool and store in an airtight container.
• 5. You can use any color of food coloring.These are really pretty cookies.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
• Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.