Poor Mans Crab Patties Recipes

Steps:

• Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
• In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
• Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).

Steps:

• Combine softened butter, cheese spread and mayonnaise until well blended and smooth.
• Add seasonings,imitation crab and roasted peppers mix well.
• Spread on toasted muffins and bake in a 350 oven until browned.

Steps:

• Combine crab flakes, stuffing mix, water and butter. Cook according to pkg. directions. Be careful, this mixture will be hot.
• Then add seafood seasoning, instant potato flakes, Worcestershire sauce, and Tabasco sauce. Mix well. Add plain bread crumbs and mix well. Then lightly beat the egg and mix into patty mixture, work fast to avoid the egg from cooking. Shape into 8 nice size patties. Dip in flour.
• Heat a large frying pan with oil (use enough oil to just cover the patties) cook till golden brown about 5 minutes then carefully turn over to brown the other side. Drain on paper towels. Serve hot with coleslaw and French fries or on a bun with lettuce and tomatoes. Also really good served cold.

Steps:

• Fill a pot with water (about a gallon).
• Add 1 cup sugar, and bring to a boil.
• Do not ever stir the mixture.
• Add chunks of halibut, do not over crowd.
• They will sink to the bottom, and then rise to the top when they are done.
• It should take just a few minutes.
• Remove with slotted spoon.
• Remember to not stir the mixture.
• Continue until all the halibut is cooked.
• Dip in melted butter and eat!

Steps:

• Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.

Steps:

• 1. Trim up the chicken then cut into medium size chunks
• 2. Cut out bad spots of potatoes and cut them into medium size chunks. (You may leave the skin on)
• 3. Chop onion into large chunks.
• 4. In the bottom of your steamer, put a cup of distilled white vinegar and fill the rest with water.
• 5. If you are using a double steamer place the chicken seasoned with Old Bay on the bottom. If you put it on the top it will drip onto your veggies. Also you do not need to season with as much Old Bay because some of the top steamer seasoning will drip down it.
• 6. Place the onion, corn and potatoes on the top steamer. Season with Old Bay and butter.
• 7. Steam until chicken is done and potatoes are soft. It is usually about an hour.
• 8. Top off with more butter if desired or serve with melted butter on the side for dipping.

Steps:

• Mix all ingredients together and form into patties.
• Coat in the bread crumbs and fry.