Pork Cubes In Soup Gravy Recipes

CUBED PORK WITH CREAM OF MUSHROOM SOUP

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 3

Cubed Pork with cream of mushroom soup image

Steps:

Brown Cubed Pork , remove from pan, add 1 can of Cream of Mushroom soup and 1 can milk mix it together and ad the cubed pork back into the pan, let cook until the cubed pork is the tenderness that you desire. Stiring up the mushroom soup as it cooks

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

56 packages pork
1 cans mushroom soup
1 cans milk

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

Baked Pork Chops with Cream of Mushroom Soup image

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

Ingredients

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

PORK CUBES IN SOUP GRAVY

I got a deal on pork cubes at the grocery store, but wasn't sure exactly what to do with them. One night when I wanted an easy, comfort-food kind of meal, this is what I came up with. NOTE: The Zaar computer won't recognize the "Lawry's Perfect Blend Seasoning and Rub for Chicken or Poultry" that I used, and keeps changing it to "seasoned salt". That would be way too much salt! Another brand of rub would probably also work.

Provided by AmyMCGS

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Pork Cubes in Soup Gravy image

Steps:

Heat olive oil in a large skillet. Add pork cubes and season generously with poultry seasoning, garlic powder, and black pepper. Cook until pork is no longer pink.
Add onions and mushrooms, and saute until onions are translucent.
Stir in the two cans of mushroom soup & gravy mix. Simmer on low for fifteen minutes.
Serve over top of mashed potatoes or noodles.

Nutrition Facts : Calories 479.6, Fat 29.7, SaturatedFat 7.3, Cholesterol 97.5, Sodium 1177.6, Carbohydrate 15.8, Fiber 1.4, Sugar 4, Protein 36.6

Ingredients

1 lb pork, cubed
3 tablespoons olive oil
2 -3 tablespoons Lawry's Seasoned Salt, brand rub (SEE NOTE ABOVE- NOT SEASONED SALT! Lawry's Perfect Blend Seasoning and Rub.)
1 teaspoon garlic powder
2 teaspoons fresh black pepper
1 white onion, sliced
1 (4 ounce) can mushroom stems and pieces
1 tablespoon brown gravy mix
2 (10 ounce) cans cream of mushroom soup

MEXICAN PORK CUBES

Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Recipe #150134 and a side of corn. Good eats!

Provided by Miss Diggy

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Mexican Pork Cubes image

Steps:

Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.

Ingredients

4 boneless pork chops
3 tablespoons butter
1/4 cup diced onion
2/3 cup salsa
1 1/2 teaspoons cumin
1 1/2 tablespoons red wine vinegar
2 teaspoons chili powder
1 dash onion salt
1/4 cup shredded cheddar cheese

SWEET AND SPICY GLAZED PORK CUBES

This recipe is from the American Heart Association. It is really good with Calypso Rice. DH and DD really love it. I get lots of requests for this recipe.

Provided by Judedeva

Categories Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Sweet and Spicy Glazed Pork Cubes image

Steps:

In a large skillet, heat vegetable oil over medium heat.
Brown pork cubes for 6 to 8 minutes stirring occasionally.
Add the onion and garlic, lower heat to medium-low and cook for 2 minutes.
Add the remaining ingredients and bring to a simmer, lower heat and cook, covered, over low heat for 40 or 50 minutes till pork is tender.
Uncover pan and cook over medium-high heat for 5 to 10 minutes, until juices have reduced to a thick glaze.
Serve warm.

Nutrition Facts : Calories 255.2, Fat 14.9, SaturatedFat 5, Cholesterol 71.4, Sodium 131.4, Carbohydrate 6.3, Fiber 0.4, Sugar 4, Protein 22.9

Ingredients

1 teaspoon vegetable oil
2 lbs boneless pork loin, cubed
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup orange juice, fresh is best
1/4 cup lime juice, fresh is best
1 tablespoon brown sugar
1 habaneros or 1 jalapeno pepper, seeded and finely chopped
1/4 teaspoon salt
1/2 teaspoon turmeric
1/8 teaspoon black pepper

More about "pork cubes in soup gravy recipes"

PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET …

Web Apr 27, 2021 Cook the pork medallions in a large skillet in two batches with olive oil and melted butter, about 3 minutes per side. If your stove …
From carlsbadcravings.com
Reviews 89
Servings 4

Prep pork: Trim silver skin from the pork tenderloin and cut crosswise into 12 medallions. Press each medallion with the palm of your hand to flatten to a about 1/2-inch even thickness. Whisk the flour and all pork seasoning together in a shallow dish. Dredge each medallion in the mixture, shake off any excess, then transfer to a dry surface.
Cook pork: Melt the 2 tablespoons butter in 2 tablespoons olive oil in a large skillet over medium-high heat. Once hot, add HALF of the pork medallions in a single layer and cook for approximately 3 minutes per side. Pork is cooked through when internal temperature registers at 145˚F. Cooking time will also depend on the thickness of the medallions. Transfer pork to a plate, tent with foil and repeat with remaining pork.
Caramelize mushrooms: Melt 2 tablespoons butter with 1 tablespoon olive oil over medium heat. Increase temperature to medium-high and add half of the mushrooms. Give them a stir to evenly coat in the butter then arrange mushrooms in a single layer. Cook mushrooms for 3 minutes per side or until golden. Once evenly browned, season mushrooms lightly with freshly cracked salt and pepper and give them a stir. Remove mushrooms from skillet and repeat with remaining mushrooms; transfer all mushrooms to a plate.
Gravy: To the now empty skillet, melt 2 tablespoons butter. Add shallot and sauté over medium-high heat for 2-3 minutes to soften. Reduce heat to medium, add garlic and red pepper flakes and sauté for 30 seconds. Add flour and cook for 1 minute, scraping up the browned bits on the bottom of the pan. Reduce heat to low and slowly whisk in beef broth. Add soy sauce, Worcestershire, Dijon, beef bouillon, and all seasonings. Bring to a simmer until thickened.

Pork Cubes In Soup Gravy Recipes

CUBED PORK WITH CREAM OF MUSHROOM SOUP

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

PORK CUBES IN SOUP GRAVY

MEXICAN PORK CUBES

Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Recipe #150134 and a side of corn. Good eats!

SWEET AND SPICY GLAZED PORK CUBES

This recipe is from the American Heart Association. It is really good with Calypso Rice. DH and DD really love it. I get lots of requests for this recipe.

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