EASY BEEF FRENCH DIP WITH QUICK AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
- Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
- To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
FRENCH DIP SANDWICHES
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
- Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.
FRENCH DIP SANDWICHES
I found this recipe in one of our local publications. It's perfect for an easy weeknight meal, since the meat cooks all day without any attention. -Dianne Joy Richardson, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 10h15m
Yield 12 sandwiches.
Number Of Ingredients 9
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 792mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
EASY FRENCH DIP SANDWICHES
A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g
FAST FRENCH DIP SANDWICHES
I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.-Karrie Wagner, Barberton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through. , Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted. , Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping.
Nutrition Facts :
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
More about "quick french dip sandwiches recipes"
QUICK FRENCH DIP SANDWICHES - REAL MOM KITCHEN - 30 …
From realmomkitchen.com
Cuisine AmericanCategory BeefServings 4Total Time 10 mins
- In a large skillet, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 1 more minute.
- Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and mix until combined. Separate roast beef and place in the au jus sauce until warm.
- While the meat heats, top the botto half of each roll with a slice of cheese. Place on a baking sheet. Bake at 400 degrees for 3-5 minutes, or until the cheese has melted.
10-MINUTE FRENCH DIP SANDWICH RECIPE - I HEART NAPTIME
From iheartnaptime.net
5/5 (19)Calories 426 per servingCategory Main Course
FRENCH DIP SANDWICH - SO QUICK & EASY! - LET THE BAKING …
From letthebakingbegin.com
5/5 (8)Total Time 30 minsCategory Entree, Main EntreeCalories 701 per serving
EASY FRENCH DIP SANDWICH WITH AU JUS - FAVORITE FAMILY …
From favfamilyrecipes.com
EASY FRENCH DIP SANDWICH WITH AU JUS - POSH JOURNAL
From poshjournal.com
EASIEST FRENCH DIP SANDWICH RECIPE WITH BEEF ROAST
From thequickjourney.com
Category Main CourseCalories 100 per servingTotal Time 8 hrs 10 mins
SLOW COOKER FRENCH DIP SANDWICHES (MELT IN YOUR MOUTH!!)
From therecipecritic.com
FRENCH DIP SANDWICHES – HOW TO MAKE THE BEST FRENCH DIP SANDWICH
From thepioneerwoman.com
BEST FRENCH DIP SANDWICH RECIPE | LIL' LUNA
From lilluna.com
FRENCH DIP SANDWICHES RECIPE (WITH A TWIST) - SOUTHERN PLATE
From southernplate.com
EASY FRENCH DIP SANDWICHES - CINCYSHOPPER
From cincyshopper.com
FRENCH DIP SLIDERS - MAMA LOVES FOOD
From mamalovesfood.com
EASY INSTANT POT FRENCH DIP SANDWICHES | BUNS IN MY OVEN
From bunsinmyoven.com
15 PRESSURE COOKER FRENCH DIP SANDWICH RECIPE
From selectedrecipe.com
FRENCH DIP SANDWICH {GREAT FOR A CROWD!} - SPEND WITH PENNIES
From spendwithpennies.com
EASY FRENCH DIP SANDWICHES - SIMPLY SCRATCH
From simplyscratch.com
PRIME RIB FRENCH DIP - OR WHATEVER YOU DO
From orwhateveryoudo.com
HOW TO MAKE MUSHROOM FRENCH DIP SANDWICHES - VIDEO …
From dailymotion.com
You'll also love