RISOTTO CON RADICCHIO E VINO ROSSO
Steps:
- Heat the olive oil with the butter until hot over medium heat, and then cook the onions with some salt and pepper, stirring, until soft.
- Stir in the rice; it will mix and get coated with the oil and become toasted and translucent.
- Start adding your vegetable broth, 1 ladle at a time, stirring so the rice doesn't stick. When that's absorbed, keeping adding more until you are finished with the broth. Stir in the radicchio and cook 1 minute, and then begin ladling in the wine a little at a time until completely absorbed. The risotto will take about 16 to 18 minutes to cook. Remove from the heat, add your Parmigiano and mix well.
RADICCHIO RISOTTO
Categories Cheese Rice Vegetable Appetizer Valentine's Day Red Wine Winter Bon Appétit
Yield 4 Appetizer Servings
Number Of Ingredients 8
Steps:
- Bring 3 1/2 cups broth to simmer in medium saucepan. Reduce heat to low; keep broth warm. Heat oil in large saucepan over medium-high. Add shallots; sauté until golden, about 3 minutes. Add radicchio; sauté until wilted, about 2 minutes. Add rice; stir 1 minute. Add wine; stir until liquid is absorbed, about 4 minutes. Mix in 1 cup broth. Reduce heat to medium; cook until liquid is absorbed, stirring often. Continue cooking until rice is tender but still slightly firm in center and mixture is creamy, adding broth 1/2 cup at a time and stirring often, about 25 minutes. Remove from heat.
- Add cheese and butter to risotto; stir until melted. Season with salt and pepper. Spoon into bowls and serve.
RISOTTO WITH RADICCHIO
Categories Leafy Green Rice Appetizer Side Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring 5 cups stock to simmer in heavy medium saucepan over medium high heat. Reduce heat to low; keep stock hot.
- Heat oil in heavy saucepan over medium heat. Add onion; sauté until soft but not brown, about 5 minutes. Add rice; stir 2 minutes. Add wine; reduce heat to medium low. Simmer until wine is absorbed, stirring constantly, about 1 minute. Add 1 cup of hot stock; simmer until stock is absorbed, stirring often, about 3 minutes. Continue adding stock 1/2 cup at a time until rice is tender but still slightly firm in center and mixture is creamy, simmering until stock is absorbed before each addition and stirring often, about 20 minutes.
- Mix 1 1/2 cups radicchio into risotto; simmer 3 minutes, stirring often. Remove risotto from heat. Mix in 1/3 cup Parmesan cheese, half and half, parsley and thyme. Season to taste with salt and pepper.
- Transfer risotto to shallow serving bowl. Sprinkle with 1/2 cup radicchio. Serve, passing additional Parmesan.
ROASTED RADICCHIO
Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio-round Verona or slender Treviso-in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss gently to coat, and turn each wedge so a cut side faces sheet. Roast, turning once, until leaves are wilted and slightly charred, 12 to 15 minutes. Transfer to a platter.
- Just before serving, drizzle vinegar over each wedge, and garnish with cheese shavings.
RADICCHIO OR RED ENDIVE RISOTTO
I've enjoyed this risotto in the Veneto region of Italy, where it's usually made with a long-leafed radicchio called treviso. Red Belgian endives have a similar bitter flavor. If you use red wine for this your risotto will have a reddish cast.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, one pot, appetizer, main course
Time 40m
Yield Serves four to six
Number Of Ingredients 10
Steps:
- Put your stock or broth into a saucepan, and bring it to a simmer over low heat with a ladle nearby or in the pot. Make sure that it is well seasoned.
- Heat the olive oil over medium heat in a wide, heavy skillet or in a large, wide saucepan. Add the onion and a generous pinch of salt, and cook gently until it is just tender, about three minutes. Do not brown.
- Add the rice and the garlic, and stir until the grains separate and begin to crackle. Add the wine, and stir until it has been absorbed. Begin adding the simmering stock, a couple of ladlefuls (about 1/2 cup) at a time. The stock should just cover the rice and should be bubbling, not too slowly but not too quickly. Cook, stirring often, until it is just about absorbed. Add another ladleful or two of the stock, and continue to cook in this fashion, stirring in more stock when the rice is almost dry. You do not have to stir constantly, but stir often. After 10 minutes, stir in the radicchio or endive, and continue to cook in the same fashion until the rice is tender all the way through but still chewy, about 15 minutes. Taste now and adjust seasoning, adding salt and pepper to taste. Add another ladleful of stock to the rice, along with the Parmesan and the parsley, and remove from the heat. The mixture should be creamy (add more stock if it isn't). Stir for about half a minute, then serve in wide soup bowls or on plates, spreading the risotto in a thin layer rather than a mound.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 7 grams, Carbohydrate 55 grams, Fat 11 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 590 milligrams, Sugar 6 grams
More about "radicchio and red wine rissoto recipes"
RED WINE RISOTTO WITH RADICCHIO AND CASHEW CREAM
From withfoodandlove.com
4.5/5 (2)Category MainsServings 4Total Time 35 mins
- Pour the broth in a small pot. Cover it with a lid and keep over a low flame until you are ready to ladle it in.
- In a large sauté pan heat the oil over low heat. Add in the onions and garlic and sweat for 5 minutes. Next add in the rice and sauté for 3 minutes.
- Turn the heat up to medium-high and add in the red wine, thyme, salt and pepper. Cook while stirring occasionally until all of the red wine has been absorbed.
RADICCHIO RISOTTO WITH WALNUTS AND RED WINE • ELECTRIC …
From electricbluefood.com
BORLOTTI BEAN, RADICCHIO AND RED WINE RISOTTO RECIPE
From telegraph.co.uk
RADICCHIO NEBIOLLO WINE RISOTTO - RECIPES | HOUSE
From houseandgarden.co.uk
RADICCHIO AND RED WINE RISOTTO RECIPE / RIVERFORD
From riverford.co.uk
Servings 4Total Time 45 mins
- Heat the oil and butter in a heavy-based casserole over a medium heat. Add the onion and garlic and cook slowly for 5-7 minutes until soft.
- Add the radicchio and rice and stir. Pour in the wine. Stir for 1-2 minutes. Add the hot stock a little at a time, stirring continuously, until the stock is absorbed (about 20 minutes).
- When cooked, the rice should be tender but firm in the centre. Mix in the Parmesan. Season with black pepper to taste.
RED WINE AND RADICCHIO RISOTTO RECIPE - THE WASHINGTON POST
From washingtonpost.com
Cuisine ItalianCalories 430 per servingCategory Main Course
RISOTTO WITH RADICCHIO: A DINNERTIME DELIGHT - LA CUCINA …
From lacucinaitaliana.com
Estimated Reading Time 2 mins
RISOTTO WITH TALEGGIO, RADICCHIO & RED WINE - WILLIAMS SONOMA …
From blog.williams-sonoma.com
RADICCHIO AND RED WINE RISSOTO RECIPE - FRIENDSEAT
From friendseat.com
RISOTTO WITH TALEGGIO, RADICCHIO AND RED WINE - WILLIAMS …
From williams-sonoma.com
BEST RADICCHIO RISOTTO RECIPE - HOW TO MAKE RISOTTO AL RADICCHIO
From food52.com
RECIPE: SHRIMP, RADICCHIO AND RED WINE RISOTTO | THINK TASTY
From thinktasty.com
RADICCHIO RISOTTO WITH RED WINE REDUCTION - TORCIANO
From torciano.com
RED WINE AND RED RADICCHIO RISOTTO - LOIRE WINE TOURS & TASTINGS
From loire-wine-tours.com
PANCETTA, RED WINE & RADICCHIO RISOTTO - 9KITCHEN
From kitchen.nine.com.au
RADICCHIO RISOTTO - COOK IN VENICE
From cookinvenice.com
OUR 50 BEST PASTA RECIPES - FOOD & WINE
From foodandwine.com
RECIPE: CIDER RISOTTO WITH PUMPKIN, PANCETTA AND SUNFLOWER SEEDS
From stuff.co.nz
RISOTTO CON RADICCHIO E VINO ROSSO - FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love