Radishes In Cream Recipes

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CREAMED RADISHES

Make and share this Creamed Radishes recipe from Food.com.

Provided by CoffeeMom

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5



Creamed Radishes image

Steps:

  • Wash, pare, and slice the radishes.
  • Boil until tender.
  • Melt butter in seperate saucepan.
  • Whisk in flour.
  • Add in milk, salt, and pepper.
  • Bring to a boil.
  • Combine radishes and sauce and serve.

1 1/2 cups large strong radishes
2 tablespoons flour
1 cup milk
2 tablespoons butter
salt and pepper

CREAMY RADISH DIP

This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. -Terri Chatfield, Hamilton, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5



Creamy Radish Dip image

Steps:

  • In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup chopped radishes
1/2 cup reduced-fat sour cream
4 green onions, sliced
1/2 teaspoon salt
Rye crackers

RADISH CREAM CHEESE SPREAD

I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.

Provided by gartenfee

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 4



Radish Cream Cheese Spread image

Steps:

  • Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g

1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 bunch radishes, finely chopped
1 bunch fresh dill, chopped

RADISH DIP

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

Provided by Kris Frame Bethune

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 3



Radish Dip image

Steps:

  • Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g

4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened

RADISHES WITH SOUR CREAM

This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt. My mother always had a supply of sour cream, cream cheese, green onions. tomatoes and radishes in the house. I can't count the recipes she made with those simple...

Provided by Bonnie Beck

Categories     Other Salads

Time 20m

Number Of Ingredients 3



Radishes with Sour Cream image

Steps:

  • 1. Slice the radishes juliene style. Add a pinch of salt or sugar (my mom like the sugar). Set in refig. Just before serving add the sour cream. Mix to incorporate. Serve immediately.

2 bunches of radishs, washed and cleaned..save the tops for rasdish soup
1/2 c sour cream or greek yogurt
a pinch of sugar or salt

RADISHES WITH CHIVE CREAM CHEESE

Can be prepared in 45 minutes or less.

Yield Makes 8 hors d'oeuvres, serving 2

Number Of Ingredients 4



Radishes with Chive Cream Cheese image

Steps:

  • Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends. With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell.
  • In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste. With a small knife fill radishes with cream cheese mixture.

8 medium radishes
2 tablespoons cream cheese, softened
1 teaspoon fresh lemon juice
2 tablespoons thinly sliced fresh chives

ROASTED RADISHES

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5



Roasted Radishes image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
  • Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

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