Roasted Radishes With Onions Recipes

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ROASTED RADISHES WITH ONIONS

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

Provided by France C

Categories     Side Dish     Vegetables     Onion

Time 35m

Yield 4

Number Of Ingredients 8



Roasted Radishes with Onions image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
  • Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.

Nutrition Facts : Calories 105 calories, Carbohydrate 3.5 g, Fat 10.2 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 48.5 mg, Sugar 1.6 g

1 bunch radishes, trimmed and halved
1 medium onion, halved and sliced
½ teaspoon lemon zest
¼ teaspoon dried thyme
¼ teaspoon dried dill
¼ teaspoon garlic powder
1 pinch salt and ground black pepper to taste
3 tablespoons olive oil

SAUTEED RADISHES WITH SPINACH

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0



Sauteed Radishes with Spinach image

Steps:

  • Cook 2 bunches trimmed and halved radishes and 1 sliced red onion in a skillet with olive oil over medium-high heat, stirring, until tender, about 8 minutes; season with salt and pepper. Stir in 5 ounces baby spinach, the juice of 1/2 lemon and a pinch each of salt and pepper; cook until wilted, about 1 minute.

GARLIC-ROASTED RADISHES

Simple and delicious garlic-roasted radishes.

Provided by Sabrina LaDane Cudd

Categories     Radish Recipes

Time 50m

Yield 4

Number Of Ingredients 7



Garlic-Roasted Radishes image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim the ends of the radishes and cut into thirds.
  • Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
  • Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 4.7 g, Fat 10.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 410.1 mg

1 pound radishes
3 tablespoons olive oil
3 cloves garlic, minced
¾ teaspoon salt
½ teaspoon dried parsley
½ teaspoon dried rosemary
¼ teaspoon ground black pepper

ROASTED RADISHES

Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

Provided by Samuel Goldsmith

Categories     Side dish

Time 40m

Number Of Ingredients 3



Roasted radishes image

Steps:

  • Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
  • Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.

Nutrition Facts : Calories 30 calories, Fat 2 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

400g radishes
6 garlic cloves, unpeeled and bashed
1 tbsp rapeseed oil

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