Salty Pecans Recipes
HOT AND SALTY SPICED PECANS
Hot and salty snack.
Provided by PenRip
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
- Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 221.5 mg, Sugar 1.1 g
SEA SALT-ROASTED PECANS
An easy Sea Salt-Roasted Pecans recipe
Provided by Elizabeth Falkner
Categories Nut Bake Cocktail Party Super Bowl Quick & Easy Pecan Fall Winter Shower Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
SWEET AND SALTY PECANS
We love this recipe when made with pecans, but any firm nuts, such as cashews or walnuts, will work well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer.
- Bake, stirring every 5 minutes, until browned and toasted, 20 to 22 minutes. Sprinkle pecans with 3/4 teaspoon salt, and transfer to a parchment-lined baking sheet. Let cool.
SALTY PECANS
Make and share this Salty Pecans recipe from Food.com.
Provided by Brenda D.
Categories Lunch/Snacks
Time 50m
Yield 1 lb. salty pecans, 20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
- Sprinkle garlic salt on butter.
- Sprinkle sea salt (or regular) on butter.
- Pour in 1 lb pecan halves.
- Stir.
- Sprinkle a little more salt.
- Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
- Pour on newspaper to drain.
- When cool, store in 'fridge.
Nutrition Facts : Calories 177.1, Fat 18.6, SaturatedFat 2.9, Cholesterol 6.1, Sodium 16.3, Carbohydrate 3.1, Fiber 2.2, Sugar 0.9, Protein 2.1
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