SHOEPEG CORN SALAD
A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!
Provided by HappyGrandma
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
- Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g
MARINATED SALAD
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Provided by Barbara Stocker
Categories Salad Vegetable Salad Recipes
Time 23h35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
- In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g
SHOEPEG CORN SALAD
April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 140 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SHOEPEG CORN SALAD
From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.
Provided by True Texas
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
- Chill thoroughly. Better if made the day or two days ahead of time.
Nutrition Facts : Calories 109.6, Fat 1, SaturatedFat 0.1, Sodium 413.6, Carbohydrate 25.5, Fiber 3.5, Sugar 4, Protein 3.6
INDIANA SHOEPEG SALAD
This is a recipe that I got from a mother from my son's preschool. It's very good, crunchy, and fresh-tasting. My kids like this one, too, which shocked me...
Provided by Stacky5
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain the corn, peas and beans and combine in a 3 quart bowl. Add celery, onions and peppers and mix well.
- In a small saucepan, combine sugar, oil, vinegar, salt and pepper. Bring to a boil and turn off heat.
- Cool dressing mixture,and then pour over vegetables. Refrigerate overnight before serving.
Nutrition Facts : Calories 407.1, Fat 19.1, SaturatedFat 2.5, Sodium 563.5, Carbohydrate 56.3, Fiber 8, Sugar 31.1, Protein 7.4
SHOE PEG RELISH SALAD
So tangy and delicious on a hot summer day! This is a great potluck recipe because it has no mayo or other ingredients that will spoil quickly. It is quite ok to substitute frozen peas and corn for the canned.
Provided by Lori Loucas @jostlori
Categories Other Salads
Number Of Ingredients 15
Steps:
- Open the three cans and pour into a colander. Set aside to drain well.
- Once drained, place the veggies and all other salad ingredients in a large heatproof bowl. Set aside while you make the hot dressing.
- Make the dressing: Place the dressing ingredients in a small saucepan. Heat to almost boiling, then remove from heat.
- Pour the HOT dressing over the salad ingredients. Mix well. Cover and chill overnight. Drain before serving.
SHOEPEG CORN SALAD
This recipe is so simple, it stores well, and keeps in the fridge for a long time. Great for summer pot-lucks and picnics, it travels well to out-of-town get-togethers, tastes great with fried-chicken, and is always a hit!
Provided by Terrie Hoelscher
Categories Other Salads
Time 15m
Number Of Ingredients 16
Steps:
- 1. n a small sauce pan, heat the vinegar, salad oil, sugar, salt, pepper, & celery seed, stirring constantly, until sugar dissolves. Remove from heat, and allow to COOL completely.
- 2. Drain the shoe peg corn, canned baby peas and french-cut green beans. Combine in a bowl with the diced pimientos, sliced scallions, diced bell pepper, celery & fresh parsley (if available).
- 3. Pour COOLED dressing ingredients over the corn/bean mixture, mix well, cover, and allow to marinate in refrigerator for at least 1 - 2 hours. This salad will "keep" for quite awhile!
More about "shoe peg salad recipes"
SHOE PEG CORN SALAD – MY RECIPE REVIEWS
From myrecipereviews.com
4.4/5 (5)Total Time 24 hrs 15 minsCategory Soups, Stews, And SaladsCalories 112 per serving
CREAMY SHOE PEG CORN SALAD - MY KITCHEN SERENITY
From mykitchenserenity.com
3.7/5 (12)Total Time 15 minsCategory Side DishCalories 187 per serving
REUNION FOOD: SOUTHERN SHOE PEG CORN SALAD | HINES …
From hinessightblog.com
MARINATED SALAD ~ SOMETIMES CALLED SHOEPEG CORN …
From cookingwithk.net
SHOE PEG CORN SALAD - FOOD LION
From foodlion.com
MARINATED VEGETABLE SALAD - MOM ENDEAVORS
From momendeavors.com
SHOEPEG CORN SALAD (VIDEO TUTORIAL) - MOSTLY …
From mostlyhomemademom.com
SUMMER SALAD - PAULA DEEN
From pauladeen.com
SHOE PEG CORN SALAD - RECIPE - COOKS.COM
From cooks.com
SHOE PEG CORN SALAD | ALLRECIPES
From allrecipes.com
SHOE PEG SALAD - RECIPE - COOKS.COM
From cooks.com
BLACK BEAN AND SHOEPEG CORN SALSA RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHOE PEG CORN SALAD - RECIPE - COOKS.COM
From cooks.com
SHOE PEG SALAD PHOTOS - ALLRECIPES.COM
SHOE PEG CORN SALAD - RECIPE - COOKS.COM
From cooks.com
You'll also love