Shrimp Cream Cheese Appetizers Recipes

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SHRIMP & CHEESE APPETIZERS

Quick easy and attractive "do Ahead" appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling pin, put the slices on a cookie sheet and toast one side of the bread under the broiler. Then turn the bread over and spread the mixture on each slice. Cut the slices into 3 pieces each. If you want to use the English muffin but want them a bit thinner use 3 muffins and cut them into 3 pieces each

Provided by Bergy

Categories     Cheese

Time 15m

Yield 48 appetizers

Number Of Ingredients 8



Shrimp & Cheese Appetizers image

Steps:

  • Beat together the cheese, butter, mayo, lemon juice, cayenne,& onion powder.
  • Beat until smooth then add shrimp and mix until they are evenly spread.
  • Spread on the 8 muffin halves.
  • You may now freeze them well wrapped or continue to broil them.
  • Broil until lightly browned & bubbly.
  • Cut each muffin half into 6 pieces & serve.
  • If you have frozen them defrost for 1/2 hour then under broiler apprs 8" from heat for 10-15 minutes.

Nutrition Facts : Calories 21.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 5.5, Sodium 39, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 0.8

1/3 cup imperial cheese (or other nippy spreadable cheese)
1/4 cup butter
2 teaspoons mayonnaise
1/2 teaspoon fresh lemon juice
1/2 teaspoon cayenne
1 pinch onion powder
4 ounces shrimp
4 English muffins, split

SHRIMP TARTLETS

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9



Shrimp Tartlets image

Steps:

  • Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

SHRIMP AND CREAM CHEESE APPETIZER

Make and share this Shrimp and Cream Cheese Appetizer recipe from Food.com.

Provided by Ruth Dearing

Categories     Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Shrimp and Cream Cheese Appetizer image

Steps:

  • Place cream cheese on serving dish.
  • Cover with cocktail sauce.
  • Top with shrimp.
  • Serve with your favorite crackers or chips.

Nutrition Facts : Calories 113, Fat 10, SaturatedFat 6.3, Cholesterol 58.8, Sodium 115.7, Carbohydrate 0.8, Sugar 0.1, Protein 5.1

1 (8 ounce) package cream cheese
1/2 cup seafood cocktail sauce (Nalley's brand preferred)
1 (4 ounce) package cooked shrimp (the tiny salad size)

SHRIMP CREAM CHEESE APPETIZERS

Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.

Provided by Manami

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Shrimp Cream Cheese Appetizers image

Steps:

  • Combine first 7 ingredients; mix well.
  • Use as a topping for crackers, pitas, or bread.
  • TIP: Easily doubled or tripled and can be made ahead of time.
  • Chill.
  • Remember, if very cold, allow to come to room temperature, before serving.

Nutrition Facts : Calories 191.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 197, Sodium 316.4, Carbohydrate 2.8, Fiber 0.3, Sugar 1.2, Protein 20.1

1/4 lb chive & onion cream cheese
12 -16 ounces cooked baby shrimp
1 tablespoon grated onion
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh lemon juice or 1/2 teaspoon fresh lime juice
1/2 teaspoon seafood cocktail sauce
1/2 red bell pepper, finely chopped
toasted pita bread or rye cocktail bread

CREAM CHEESE SHRIMP COCKTAIL APPETIZERS

The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.

Provided by Mary Lee

Categories     Other Sauces

Time 30m

Number Of Ingredients 8



Cream Cheese Shrimp Cocktail Appetizers image

Steps:

  • 1. Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
  • 2. Note: You can omit the hot by using other horseradish of your choice.

30 medium cooked shrimp (rinsed, patted dry and tails cut off) tiny salad shrimp can be used also
1 c ketchup (Brooks is best)
3-4 tsp hot horseradish
1-2 tsp sweet relish (drained)
2 tsp lemon juice
few dashes tobassco sauce or louisiana hot sauce
1 small container whipped Philadelphia Cream Cheese (with or with out chives)
30 Rtz or Townhouse crackers

SHRIMP APPETIZER SPREAD

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10



Shrimp Appetizer Spread image

Steps:

  • In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

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