COUNTRY SAUSAGE BREAKFAST PIZZA
The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.
Provided by Ingalyn
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 29m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crusts on a baking sheet.
- Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
- Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
- Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
- Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
- Bake in the hot oven until cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.1 g, Cholesterol 176.5 mg, Fat 22.6 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 10.2 g, Sodium 741.5 mg, Sugar 1.4 g
EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
SIMPLE SAUSAGE AND SWISS CHEESE MINI PIZZAS
These pizzas are easy to make and don't take much time at all. The crust is thin and crunchy and the toppings are a great mixture of flavors. These are enjoyed by kids and adults alike!
Provided by Nif_H
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- On 2 baking sheets covered with either parchment paper or a silicone non-stick baking mat, place 5 biscuits on each. With your fingers, press biscuits down and stretch them until they are about 6 inches wide. They will be quite thin. Bake crusts for the same time that the package says to cook the biscuits or until lightly browned.
- While the crusts are baking, heat olive oil in a frying pan over medium heat. Add sausage meat and break up as you stir, for about 3 minutes. Add onion and sauté for 5 more minutes. Turn off heat when meat is cooked and onions are soft. Stir in basil.
- When pizza crusts are done, add a spoonful of sauce to the top of each one, using as much or as little as you like. Divide sausage mixture between the crusts. Top with grated cheese.
- Bake for 8 to 10 more minutes or until cheese is melted. Make sure that crusts do not burn.
- Cut and serve.
Nutrition Facts : Calories 316.3, Fat 21, SaturatedFat 7.6, Cholesterol 36.2, Sodium 887.2, Carbohydrate 17.5, Fiber 0.7, Sugar 3.9, Protein 13.9
MINI PIZZAS
Make and share this Mini Pizzas recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 22m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
- Spoon 1 teaspoonful of the pizza sauce into each cup.
- Top each with a slice of pepperoni and a spoonful of cheese.
- Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.
Nutrition Facts : Calories 176.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 9.4, Sodium 527, Carbohydrate 19.3, Fiber 0.4, Sugar 3.4, Protein 5.3
SWISS CHEESE PIZZAS
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!
Provided by MsKittyKat
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Line baking sheet with foil.
- Mix all ingredients (except for bread) together.
- Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
- Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
- Enjoy!
PIZZA WITH SAUSAGE, SAUERKRAUT & SWISS CHEESE
Make and share this Pizza With Sausage, Sauerkraut & Swiss Cheese recipe from Food.com.
Provided by ElleFirebrand
Categories European
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
PIZZA WITH SAUSAGE, SAUERKRAUT AND SWISS CHEESE
Categories Bake Super Bowl Quick & Easy Sausage Summer Poker/Game Night Swiss Cheese Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
CHICKEN SAUSAGE, SPINACH AND SWISS PIZZAS
Thin-crust pizza lovers will especially enjoy these quick and easy individual pizzas made with flatbread wraps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place flatbreads on 2 large ungreased cookie sheets. Brush with 1 tablespoon of the oil. Bake 5 minutes.
- Meanwhile, in large bowl, toss spinach with remaining 1 tablespoon oil and the garlic-pepper blend.
- Top each warm flatbread with spinach and sausage slices. Sprinkle each with pepper flakes, onions and cheese.
- Bake 7 to 9 minutes or until cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 26 g, Cholesterol 95 mg, Fat 3, Fiber 9 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving (1 Pizza), Sodium 860 mg, Sugar 6 g, TransFat 0 g
SUPER BOWL MINI PIZZAS
Make and share this Super Bowl Mini Pizzas recipe from Food.com.
Provided by Christine
Categories Lunch/Snacks
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease a baking sheet.
- Slice dough crosswise into 12 pieces.
- Place on baking sheet and press each out to a 4-inch round.
- Divide sauce, mozzarella,and other toppings among pizzas.
- Set aside 30 minutes to rise slightly.
- Preheat oven to 450 degrees F.
- Bake pizzas until crust has browned and cheese is melted and bubbly.
HAM AND SWISS PIZZA
Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 240 mg, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg
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