ROSOLLI - FINNISH BEETROOT SALAD
A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of boiled if you prefer.
Provided by stormylee
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Boil beetroots, carrots and potatoes in separate pots, in their skins, until just cooked. Let cool, peel and chop.
- Chop gherkin and peeled apples.
- Mince onion.
- Layer ingredients in a bowl, starting and finishing with beetroot. Sprinkle a little bit of salt and white pepper on each layer.
- Mix ingredients when the salad is on the table, ready to serve.
- To make dressing: whip cream until thickened (it should be not be stiff!) and mix in the rest of the ingredients. Serve on the side.
SIR JAMES'S BEETROOT SALAD
From Theodora Fitzgibbon, The Art of British Cooking. Sir James is Sir James Elphinstone, and the recipe seems to be from 1880. Submitted for Zaar World Tour 6 Great Britain. Prep time is a guess - I never cared to pay attention to it! The beets should be large beets.
Provided by Mia in Germany
Categories European
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the sauce, beat the egg yolks well in a basin, then add the mustard, pepper and salt.
- The drop by drop add the olive oil and the vinegars, beating well with a fork or whisk as for a mayonnaise.
- When the mayonnaise has "taken", add the whipped cream. Keep cold.
- Just before serving slice the beetroot and cover with the sauce, poured over the salad not mixed inches.
- Theodora Fitzgibbon notes: Sir James remarks: "A spendthrift for oil, a miser for vinegar, and a lunatic to mix it!" Nowadays, of course, a good mechanical mixer may be used in place of the lunatic.
Nutrition Facts : Calories 293.8, Fat 30.8, SaturatedFat 5.5, Cholesterol 88.7, Sodium 36.8, Carbohydrate 3.7, Fiber 0.5, Sugar 2.6, Protein 1.9
SALT-BAKED BEETROOT WITH FETA & PICKLED ONIONS
The salt crust really intensifies the natural flavour of the beetroot as it steams in its own juices, seasoning it as it cooks
Provided by Tom Kerridge
Categories Lunch, Side dish, Starter
Time 3h
Yield serves 4 as a starter or side
Number Of Ingredients 16
Steps:
- First, make the salt crust. Blitz the rosemary and salt in a food processor, then add the flour and egg whites with 200ml water. Blitz again to bring together. Tip the mixture onto a clean surface and knead for 5 mins to form a smooth ball, then wrap in cling film and chill for 1 hr.
- Heat oven to 160C/140C fan/ gas 3. Roll the dough out to the thickness of a £1 coin. Put the beetroots in the middle and draw the edges up to form a bag. Bake on a tray for 2 1/2 hrs
- Meanwhile, make the pickling liquor for the onions. In a saucepan, combine the vinegar, sugar, mustard seeds and 1 tsp salt over a medium heat, and bring to the boil. Add the dill and leave to cool for 30 mins. Strain the mixture onto the onions, and leave for a further 1 hr, then drain. In a small bowl, mix the dressing ingredients with some seasoning and set aside.
- Remove the beetroots from the oven and leave in the salt crust until cool enough to handle. Open the salt crust with your hands and discard. Peel the beetroot, cut into wedges and drizzle with a little rapeseed oil.
- Mix the beetroots, onions and beetroot leaves in a large mixing bowl, then add the dressing. Reserving a little of each for decoration, add the chives, apple and hazelnuts, toss well, then tip into a large serving bowl. Crumble the feta over the top with the reserved ingredients, then let everyone help themselves. Best served slightly warm.
Nutrition Facts : Calories 277 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.6 milligram of sodium
BEETROOT SALAD
This very simple salad adds a wonderful colour to a buffet table and tastes great (really they do) too. I make this for work functions, and once someone tastes it, it always goes fast!
Provided by JustJanS
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Drain, wash and drain the beetroot.
- Cut each in half.
- Mix the remaining ingredients together and mix through the beets gently and thouroughly.
Nutrition Facts : Calories 340.3, Fat 17.3, SaturatedFat 9.8, Cholesterol 43.7, Sodium 406.9, Carbohydrate 42, Fiber 11.6, Sugar 30.9, Protein 8.4
More about "sir jamess beetroot salad recipes"
BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE
From natashaskitchen.com
5/5 (144)Total Time 1 hr 15 minsCategory Salad, Side DishCalories 308 per serving
- Preheat the oven to 400˚F. Line the bottom of a medium rimmed baking sheet with foil. Wrap each beat tightly in a sheet of foil and arrange lined baking sheet. Bake in preheated oven for 1 hour or until largest beet is easily pierced. Unwrap beets and cool to room temperature then peel the skins (see Pro Tip Below*) and slice into halves and then wedges.
- In a small mason jar, combine all dressing ingredients and shake well to combine. Drizzle over salad to taste. If not serving salad right away, shake the dressing again just before drizzling over salad.
20 BEST BEET SALADS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 8, 2022Category Recipe Roundup
- Beet Salad with Arugula and Balsamic Vinaigrette. Roasted beets are the star of this show. By roasting, you’ll enhance their sweet flavor and make them fork-tender.
- Beet Salad with Goat Cheese and Balsamic. This glowing beet salad wins every time. It has an array of contrasting flavors that complement one another in the best way.
- Colorful Beet Salad with Carrot, Quinoa & Spinach. Looking to dress up your quinoa salad? I’ve got the perfect suggestion. This lustrous quinoa and beet salad is packed with superfoods coated in a sweet and tangy vinaigrette.
- Beet Salad with Pistachios and Feta. The best fall salads should be good enough for the holiday table and quick enough for a healthy meal, and this one tops the charts!
- Vegan Beet Salad (Korean Style) Beets can hold their own in a salad and this recipe is proof. Grated beets get a coating of a sweet, crisp dressing that has a punch of garlic.
BEETROOT, WALNUT AND THYME SALAD RECIPE - GREAT …
From greatbritishchefs.com
Category MainTotal Time 40 minsEstimated Reading Time 2 mins
BEETROOT SALAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
20 MINUTE BEETROOT PORIYAL (WARM BEET SALAD)
From shahzadidevje.com
BEETROOT SALAD RECIPE (VEGAN & GLUTEN-FREE) - SWASTHI'S ...
From indianhealthyrecipes.com
BEET SALAD WITH GOAT CHEESE AND BALSAMIC RECIPE
From loveandlemons.com
5/5 (50)Category Salad, Side DishCuisine AmericanUploaded Dec 12, 2022
SALT BAKED CELERIAC AND BEETROOT SALAD - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
BEETROOT SALAD RECIPE WITH SOFT BOILED EGGS - GREAT ...
From greatbritishchefs.com
AMAZING DRESSED BEETS | JAMIE OLIVER SALAD RECIPES
From jamieoliver.com
RAW BEETROOT SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
BEET SALAD WITH BALSAMIC DRESSING – WELLPLATED.COM
From wellplated.com
BEETROOT SALAD RECIPE - BBC FOOD
From bbc.co.uk
BEETROOT RECIPES | JAMIE OLIVER | JAMIE OLIVER
From jamieoliver.com
ROASTED BEETROOT SALAD | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
BEETROOT SALAD WITH BUFFALO CURD CHEESE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
RECIPE : SIR JAMES'S BEETROOT SALAD - BOOKS4COOK
From books4cook.com
CLASSIC BEETROOT SALAD - SWEDISH FOOD
From swedishfood.com
BEETROOT AND FETA SALAD |JAMIE OLIVER SALAD RECIPES
From jamieoliver.com
You'll also love