Smoked Catfish Spread Recipes
SMOKED CATFISH AND CRAWFISH TAIL SPREAD
If you don't have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions. You can find crawfish tail meat already cooked and frozen in 1-pound packages in your supermarket freezer section.
Provided by TxGriffLover
Categories Catfish
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except for the pecans, in a food processor container; pulse until well combined and evenly mixed.
- Turn into a bowl or mold lined with plastic wrap and chill until firm.
- Unmold onto a serving dish and coat with the chopped pecans, if desired.
- You can also coat with fresh parsley or dust with paprika.
- Serve with crackers or crusty sliced baguette.
Nutrition Facts : Calories 314.4, Fat 19.7, SaturatedFat 9.8, Cholesterol 157.9, Sodium 213.8, Carbohydrate 4.1, Fiber 0.4, Sugar 0.8, Protein 26.2
SMOKED CATFISH SPREAD
Make and share this Smoked Catfish Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a large skillet, cook fillets in wine over medium-high heat for 8-10 minutes or until catfish flakes with a fork.
- Remove fillets from skillet and drain well.
- Process catfish fillets and remaining ingredients in a blender or food processor until smooth.
- Cover and chill 8 hours.
- Serve on crackers, melba toast or French baguette slices.
Nutrition Facts : Calories 805.5, Fat 64.4, SaturatedFat 35.9, Cholesterol 237.3, Sodium 1307.5, Carbohydrate 8.2, Fiber 0.7, Sugar 1.5, Protein 35.3
CATFISH SPREAD
Whenever we have a fish fry, we begin the meal with this dip. My children and grandchildren love it, and it gets rave reviews at picnic and potlucks. Someone always requests the recipe. -Edna Carter, West Point, Virginia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 14
Steps:
- Place catfish in a 2-qt. microwave-safe dish; drizzle with water. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Drain and discard cooking liquid. Using a fork, flake fish into small pieces; set aside. , In a large bowl, beat cream cheese and spreadable cheese until smooth. Add the onions, parsley, lemon juice, Worcestershire sauce and seasonings and mix well. Stir in the crab, shrimp and catfish. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 201 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 325mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
ED'S SMOKED CATFISH DIP
We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!
Provided by Penny Stettinius
Categories Catfish
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.
- Chill for an hour or so and serve with crackers or chips.
- Garnish with either minced fresh chives or parsley.
EASY SMOKED CATFISH SPREAD
Make and share this Easy Smoked Catfish Spread recipe from Food.com.
Provided by La Dilettante
Categories Spreads
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut fish filets into 2" pieces and place in large skillet with wine and salt. Poach gently until thoroughly done, about 15 minutes.
- Drain fish well, discarding wine, and place in food processor with onions, capers, and seasonings. Remove to bowl and blend in mayonnaise and horseradish, adding a bit at a time until desired consistency is reached. Should not be too thin.
- Chill overnight. Sprinkle with extra capers, and serve with crackers or crostini.
Nutrition Facts : Calories 160.8, Fat 8.3, SaturatedFat 1.5, Cholesterol 35, Sodium 799.3, Carbohydrate 5.5, Fiber 0.2, Sugar 1.8, Protein 8.9
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