Soy And Chile Glazed Brussels Sprouts With Shiitake Mushrooms Recipes

SOY AND SRIRACHA GLAZED BRUSSELS SPROUTS

Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.

Provided by sofie-a-toast

Categories Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

Soy and Sriracha Glazed Brussels Sprouts image

Steps:

Trim sprouts and then cut in half lengthwise.
Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
Sprinkle with sesame seeds when serving.

Ingredients

1 lb Brussels sprout
3 tablespoons olive oil
2 tablespoons lows sodium soy sauce
1 tablespoon sriracha sauce
1 1/2 teaspoons Dijon mustard
1/2 teaspoon ground ginger
1 teaspoon chopped garlic
sesame seeds (optional)

SHIITAKE MUSHROOMS WITH SCALLIONS

This is a wonderful side dish with either Asian food or a nice grilled steak. If you can't find shiitake shrooms, baby portabellas work fine as well. This recipe comes from Gourmet magazine, April, 2003 issue. Hope you enjoy!

Provided by Scoutie

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Shiitake Mushrooms With Scallions image

Steps:

Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add oil, swirling it around wok, and heat until it begins to smoke.
Add bacon and stir-fry until brown and crisp, about 3 minutes. Transfer with a slotted spoon to paper towels to drain and reserve for another use.
Add scallions and garlic to bacon fat and stir-fry until fragrant, about 1 minute. Pour broth down side of wok (it will bubble vigorously), add salt and pepper, and bring to a boil. Add mushrooms, then reduce heat and simmer, uncovered, turning occasionally, until tender, about 5 minutes.
Transfer mushrooms to a bowl with a slotted spoon and, when cool enough to handle, cut into 1/4-inch-thick slices. Drizzle liquid over mushrooms if desired.

Nutrition Facts : Calories 262.6, Fat 17.2, SaturatedFat 5.1, Cholesterol 19.3, Sodium 575.5, Carbohydrate 22.5, Fiber 3.7, Sugar 5.9, Protein 8.5

Ingredients

1 tablespoon peanut oil
1/4 lb sliced bacon, cut crosswise into 2 1/2-inch pieces
12 scallions, crushed with side of a heavy knife and coarsely chopped (white and pale green parts only)
4 large garlic cloves, thinly sliced
2 cups reduced-sodium chicken broth (16 fl oz)
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb fresh shiitake mushroom, stems discarded

MUSHROOMS WITH A SOY SAUCE GLAZE

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Provided by STEVEANDANGELA

Categories Side Dish

Time 15m

Yield 2

Number Of Ingredients 5

Mushrooms with a Soy Sauce Glaze image

Steps:

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g

Ingredients

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste