Spiced Coffee Frappe Recipes

Steps:

• Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

Steps:

• To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

Steps:

• Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

Steps:

• Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew.

Steps:

• Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
• Cover and then when it comes to room temperature refrigerate it for 2 hours.
• Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
• Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
• Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
• Drink immediately as the foam should be there when you have it.