Suzs Artichoke Canapes Recipes
MINI CROSTINI WITH GOAT'S CHEESE & ARTICHOKES
Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto make attractive canapés for a party or buffet spread
Provided by Jennifer Joyce
Categories Buffet, Canapes, Starter
Time 20m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Cut the crusts off the bread. Cut diagonally in half, then cut each piece into 2 triangles. Press them into a mini muffin tin and brush with a little oil. Bake at 200C/180C fan/gas 6 for 7 mins or until golden. Leave to cool completely. Top each one with a piece of goat's cheese, half an artichoke heart and 1 tsp pesto. Scatter over some rocket and serve.
Nutrition Facts : Calories 88 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
SUZETTE SAUCE
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Provided by Ludo Lefebvre
Categories Bon Appétit Sauce Dessert Breakfast Orange Orange Juice Liqueur Butter
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.
ARTICHOKE PARMESAN CANAPES
Make and share this Artichoke Parmesan Canapes recipe from Food.com.
Provided by Vicki in CT
Categories Spreads
Time 12m
Yield 5 dozen
Number Of Ingredients 5
Steps:
- Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
- Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
- Broil until bubbly.
Nutrition Facts : Calories 265.7, Fat 19.6, SaturatedFat 4.6, Cholesterol 24, Sodium 697.7, Carbohydrate 17.4, Fiber 2.6, Sugar 3.7, Protein 7.2
SUZ'S ARTICHOKE CANAPES
This is a *very* simple recipe that is perfect for potlucks. Best served warm out of the oven but also good cold or re-heated. Make sure to print the recipe if you bring them to a get together...you'll be glad you did.
Provided by KahanaBoy1
Categories Cheese
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Drain artichokes and chop finely.
- Beat eggs and add all remaining ingredients.
- Bake in an 8x8 pan for 30 minutes.
- Let sit for 15 minutes before serving.
Nutrition Facts : Calories 88.9, Fat 6, SaturatedFat 3.4, Cholesterol 67.8, Sodium 128.4, Carbohydrate 3.3, Fiber 1.4, Sugar 0.5, Protein 6
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