Sweet And Sour Beef Ribs Recipes

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SWEET AND SOUR BEEF

This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.

Provided by SDSCHMIDT

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 4

Number Of Ingredients 6



Sweet and Sour Beef image

Steps:

  • Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
  • Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
  • Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 41.8 g, Cholesterol 59.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 2090 mg, Sugar 30.2 g

1 pound cubed beef stew meat
3 cups cold water
¾ cup vinegar
9 tablespoons soy sauce
9 tablespoons brown sugar
5 tablespoons cornstarch

SWEET AND SOUR BEEF RIBS

Categories     Beef     Quick & Easy     Grill/Barbecue

Yield Makes serving of 6

Number Of Ingredients 2



SWEET AND SOUR BEEF RIBS image

Steps:

  • Dip beef ribs in your favorite BBQ sauce. Place on grill for about 15 minutes. BBQ ribs are ready for the eating.

2 slabs of beef ribs.
Can be done with pork ribs as well.

REALLY EASY AND DELICIOUS SWEET AND SOUR CHILI RIBS

This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very flavorful and tender ribs. The sauce ingredients may be doubled or tripled for more ribs.

Provided by Kittencalrecipezazz

Categories     Pork

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 10



Really Easy and Delicious Sweet and Sour Chili Ribs image

Steps:

  • Set oven to 275 degrees.
  • Grease a small roasting pan, or a shallow baking dish.
  • Cut the ribs to desired size and place in the roaster pan.
  • Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
  • Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
  • Delicious!

Nutrition Facts : Calories 1334, Fat 86.5, SaturatedFat 31.4, Cholesterol 312.8, Sodium 624.1, Carbohydrate 54.7, Fiber 1, Sugar 49.2, Protein 80.7

3 -4 lbs pork ribs (can use beef ribs also for this)
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup white vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons chili powder (or to taste)
3/4 cup water
1 large onion, diced
1 tablespoon chopped fresh garlic (or to taste)
salt and pepper (optional and to taste)

SWEET AND SOUR SHORT RIBS

These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website)

Provided by Miraklegirl

Categories     Meat

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 12



Sweet and Sour Short Ribs image

Steps:

  • Dredge ribs in flour.
  • Melt margarine in dutch oven and brown ribs on all sides.
  • Remove from pan and drain.
  • Saute onion and garlic til tender.
  • Combine other ingredients and add.
  • Return ribs to pan.
  • Cover and simmer for 2 1/2 hours, longer if necessary.

3 lbs beef short ribs, cut in 2 to 3 inch pieces
flour (for dredging)
1/4 cup margarine or 1/4 cup oil
2 onions, sliced
4 cloves garlic, minced
1 1/2 cups water
1 bay leaf
1/4 cup vinegar
3 tablespoons brown sugar
1/3 cup ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper

SWEET & SOUR OVEN RIBS

Make and share this Sweet & Sour Oven Ribs recipe from Food.com.

Provided by Paul Elliott

Categories     Pork

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 6



Sweet & Sour Oven Ribs image

Steps:

  • Preheat oven to 325 deg.
  • Cut ribs into pieces.
  • Bake ribs for 45 minutes.
  • Mix remaining ingredients in a bowl.
  • Drain all fat from ribs.
  • Pour sauce over ribs, cover and bake for an hour.
  • Uncover and bake an additional 45 minutes, baste 3 or 4 times.

4 lbs back ribs
3 tablespoons mustard
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 cup sugar
1 cup white vinegar

SWEET AND SOUR COUNTRY-STYLE RIBS

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 8

Number Of Ingredients 10



Sweet and Sour Country-Style Ribs image

Steps:

  • Place ribs in slow cooker.
  • Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
  • Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

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