Turkey Pumpkin Chili Recipes

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PUMPKIN TURKEY CHILI

I love pumpkin and my husband loves chili, so I combined them into a recipe we could both be happy about. It's also become a big hit with the rest of my family, and they are always glad to see it at dinner. -Catherine Walmsley, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 20



Pumpkin Turkey Chili image

Steps:

  • In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink, breaking turkey into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until chili reaches desired thickness.

Nutrition Facts : Calories 422 calories, Fat 13g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1695mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 12g fiber), Protein 24g protein.

1 pound ground turkey
1 medium sweet yellow pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 teaspoons olive oil
2 cups chicken broth
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pumpkin
1 can (15 ounces) tomato sauce
4 medium tomatoes, chopped
2/3 cup chili sauce
3 tablespoons brown sugar
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 teaspoon dried tarragon
3/4 teaspoon salt
3/4 teaspoon pepper
Dash crushed red pepper flakes
Dash cayenne pepper

SLOW COOKER PUMPKIN TURKEY CHILI

An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.

Provided by coffee_junkee

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 3h25m

Yield 6

Number Of Ingredients 10



Slow Cooker Pumpkin Turkey Chili image

Steps:

  • Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
  • Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 41.9 g, Cholesterol 56 mg, Fat 9.1 g, Fiber 10.6 g, Protein 25.1 g, SaturatedFat 2 g, Sodium 856.6 mg, Sugar 14.1 g

1 tablespoon olive oil
1 pound ground turkey
1 onion, chopped
1 (28 ounce) can diced tomatoes
2 cups cubed fresh pumpkin
1 (15 ounce) can chili beans
1 (15 ounce) can seasoned black beans
3 tablespoons brown sugar
1 tablespoon pumpkin pie spice
1 tablespoon chili powder

PUMPKIN TURKEY CHILI

Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!

Provided by SOMEONESWT

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 13



Pumpkin Turkey Chili image

Steps:

  • Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 14.9 g, Cholesterol 76.3 mg, Fat 16.6 g, Fiber 5.6 g, Protein 21.2 g, SaturatedFat 6.8 g, Sodium 320.5 mg, Sugar 6.5 g

1 tablespoon vegetable oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped yellow bell pepper
1 clove garlic, minced
1 pound ground turkey
1 (14.5 ounce) can diced tomatoes
2 cups pumpkin puree
1 ½ tablespoons chili powder
½ teaspoon ground black pepper
1 dash salt
½ cup shredded Cheddar cheese
½ cup sour cream

TURKEY PUMPKIN CHILI

Make and share this Turkey Pumpkin Chili recipe from Food.com.

Provided by Kate F.

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14



Turkey Pumpkin Chili image

Steps:

  • In a large (4 qt) saute pan, saute onion and bell pepper in olive oil until onions are translucent (4-5 minutes.).
  • Add garlic and stir for additional 1 minute.
  • Add in ground turkey and continue sautéing until turkey is browned, drain excess oil.
  • Stir in tomatoes, pumpkin, beans, corn and all spices and bring to a boil.
  • Once boiling reduce heat and simmer for 20 minutes, stirring occasionally.
  • If chili seems too dry or thick add retained fluid from black beans in small increments until chili reaches desired consistency.
  • Garnish with cheddar cheese and serve.

Nutrition Facts : Calories 320.8, Fat 9.5, SaturatedFat 2.1, Cholesterol 52.2, Sodium 1072.3, Carbohydrate 40.6, Fiber 8.1, Sugar 6.3, Protein 23.8

2 teaspoons salt (less if you are not using no-salt-added tomatoes )
1 1/2 teaspoons cumin
1 teaspoon black pepper
1/2 teaspoon chili powder
1 tablespoon olive oil
1/2 yellow onion, diced
1 bell pepper, any color, diced
2 garlic cloves, minced
1 lb ground turkey
1 (15 ounce) can black beans, drained but fluid saved
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can no-salt-added diced tomatoes
2 (15 ounce) cans pumpkin
shredded cheddar cheese (to garnish)

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