TUSCAN ALMOND COOKIES (RICCIARELLI)
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Provided by Skye Gyngell
Categories Bon Appétit Bake Cookies Almond Lemon Dessert Wheat/Gluten-Free Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing once, until golden, 5-8 minutes; let cool.
- Pulse almonds, lemon zest, and 1/4 cup powdered sugar in a food processor until finely ground. Whisk egg white and salt in a large bowl to medium peaks. Whisking constantly, gradually add 1/4 cup powdered sugar; whisk until egg white is very stiff but not dry. Fold in almond mixture and vanilla. Drop heaping tablespoonfuls of batter onto a parchment-lined baking sheet; using wet hands, flatten tops and press sides to make rounded diamond shapes. Chill 30 minutes.
- Bake ricciarelli until edges are lightly golden and firm and centers are still a little soft, 10-12 minutes; let cool on baking sheet. Dust with powdered sugar.
ITALIAN ALMOND COOKIES II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Provided by MYRAMANI
Categories World Cuisine Recipes European Italian
Time 35m
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g
ITALIAN ALMOND COOKIES
Provided by Tracey Seaman
Categories Cookies Food Processor Mixer Fruit Nut Dessert Bake Christmas Cherry Almond Winter Party Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 7
Steps:
- Arrange racks in upper and lower thirds of oven and preheat to 350°F. Lightly oil 2 large baking sheets, then line with parchment paper.
- In food processor, combine 2 1/4 cups almonds and 1/3 cup sugar. Process until finely ground, scraping down sides once or twice. Set aside.
- In electric mixer fitted with whisk attachment, beat egg whites and salt at high speed until soft peaks form. Reduce speed to medium and gradually sprinkle in remaining 1/3 cup sugar. Return speed to high and beat mixture until stiff, shiny peaks form. Gently fold in ground almond mixture and almond and vanilla extracts.
- Roll mixture into 1-inch balls, place 2 inches apart on baking sheets, and flatten slightly. Top each with glacéed cherry or almond. Bake until cookies are golden, switching positions of pans halfway through, about 25 minutes. Cool on sheets 5 minutes, then transfer to racks to cool completely.
- Cookies keep, wrapped, several days, or frozen, several weeks. Recrisp in warm oven.
TUSCAN ALMOND COOKIES
In Tuscany these are the obligatory ending to any lunch. Small, dense-textured and dry, they are served with Vin Santo, a sweet and strongly perfumed wine made from grapes that have been left to dry in the cellars. The custom is to dip the cookies in the Vin Santo. The recipe is very simple and the oookies will keep in an airtight container for several months.
Provided by Chef mariajane
Categories Dessert
Time 7m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F
- Heap the flour in a mound on a pastry board. Make a well in the center and add the eggs, sugar, baking soda and a punch of salt. Knead briefly. Add the almonds and knead again to mix thoroughly.
- Roll the dough into lengths about 1 1/2 inches in diameter (2-inches long). Flatten slightly. Arrange the cookies on a buttered and floured baking sheet.
- Bake in the oven for 7-8 minutes, or until golden. Remove from the oven, cut into diagonal slices about 3/8 - inch thick. Return to the oven to finish cooking until perfectly browned, about 7-10 minutes.
Nutrition Facts : Calories 1633, Fat 28.7, SaturatedFat 3.9, Cholesterol 282, Sodium 238.9, Carbohydrate 312.9, Fiber 9, Sugar 169.5, Protein 35.8
More about "tuscan almond cookies recipes"
RICCIARELLI - TUSCAN ALMOND COOKIES | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 5Category CookiesServings 1
ITALIAN ALMOND COOKIES (GLUTEN FREE BISCUITS, RICCIARELLI)
From recipetineats.com
RICCIARELLI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CANTUCCI TOSCANI - RECIPE FOR TUSCAN COOKIES | EATALY
From eataly.com
ITALIAN ALMOND COOKIES {PASTE DI MANDORLA} - ITALIAN …
From italianrecipebook.com
TUSCAN CANTUCCI ALMOND COOKIES RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
4.7/5 (3)Estimated Reading Time 4 minsCategory Cakes And Desserts
- Combine the flour with the eggs, the sugar, a pinch of salt, the grated zest of half a lemon, the seeds from the vanilla bean pod, and 1 teaspoon of baking powder; then incorporate the almonds. Divide the dough into 5 ropes and place them on two baking trays lined with parchment paper.
- Bake at 400°F for 20 minutes; remove from the oven, let cool slightly, and cut them into diagonal slices about 3/4-inch thick. Place them on the baking tray cut-side down and bake again for another 10 minutes at 400°F.
"RICCIARELLI DI SIENA" - TUSCAN ALMOND COOKIES - COOKING …
From cookingmydreams.com
5/5 (1)Total Time 30 minsCategory DessertCalories 161 per serving
CANTUCCI (TUSCAN ALMOND COOKIES) RECIPE BY FRANK - COOKEATSHARE
From cookeatshare.com
RICCIARELLI - ALMOND COOKIES - THE PETITE COOK™
From thepetitecook.com
ITALIAN ALMOND COOKIES - PASTICCINI ALLE MANDORLE - COOKING WITH …
From cookingwithmanuela.com
TUSCAN ALMOND COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TUSCAN STYLE ALMOND COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
ITALIAN ALMOND COOKIES RECIPE - CIA COOK ITALIAN ABROAD
From blog.giallozafferano.com
AMARETTI COOKIES - ITALIAN ALMOND COOKIES - THE PETITE COOK™
From thepetitecook.com
ALMOND COOKIE RECIPES
From allrecipes.com
ITALIAN ALMOND COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN ALMOND COOKIES MADE WITH ALMOND PASTE
From enzasquailhollowkitchen.com
PASTE DI MANDORLA ~ SICILIAN ALMOND PASTE COOKIES • AUTHENTIC …
From theviewfromgreatisland.com
You'll also love