Twenty Four Hour Coleslaw Recipes
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
24 HOUR COLESLAW
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time 50m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, dice onion, chop green pepper, slice olives,
- Combine cabbage, onion, green pepper, and olives in a large bowl.
- Sprinkle with sugar, toss well to mix.
- Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
- Bring to a boil, boil for 3 min, stirring constantly.
- Pour over vegetable mixture, toss to mix well.
- Cover bowl tightly.
- Refrigerate for 24 hours.
Nutrition Facts : Calories 212, Fat 13.8, SaturatedFat 1.9, Sodium 313.3, Carbohydrate 21.2, Fiber 3.1, Sugar 17.5, Protein 2
TWENTY-FOUR HOUR COLESLAW
A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book.
Provided by The Beach Cook
Categories Vegetable
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Hand grate cabbage, onion and green bell pepper.
- Combine next 5 ingredients together and bring to a boil.
- Pour over cabbage mixture and marinate in refrigerator overnight.
Nutrition Facts : Calories 429.2, Fat 27.4, SaturatedFat 3.8, Sodium 315.3, Carbohydrate 46.5, Fiber 3.1, Sugar 42.6, Protein 2
TWENTY-FOUR HOUR SLAW
Make and share this Twenty-Four Hour Slaw recipe from Food.com.
Provided by CJAY8248
Categories Low Protein
Time 15m
Yield 1 salad, 10 serving(s)
Number Of Ingredients 7
Steps:
- Bring vinegar, sugar, mustard, and salt to a boil. Remove from heat. Combine salad oil, cabbage and onion. Pour hot sauce over cabbage mixture. Cover and refrigerate. Will keep about 3 weeks in refrigerator.
Nutrition Facts : Calories 298.6, Fat 22, SaturatedFat 3, Sodium 257.3, Carbohydrate 24.5, Fiber 3.6, Sugar 19.9, Protein 2
TWENTY-FOUR HOUR SLAW
Make and share this Twenty-Four Hour Slaw recipe from Food.com.
Provided by Tona C.
Categories < 60 Mins
Time 45m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage as for slaw. Stir in the sugar. Thin slice onions and separate into rings.
- Place half of cabbage in bottom of flat baking dish. Cover with onion rings. Top with remaining cabbage. Set aside.
- To prepare the dressing, combine all ingredients except oil. Bring to a rolling boil. Stir in salad oil. Bring to rolling boil again.
- Pour slowly and evenly over the cabbage/onion layers. DO NOT STIR.
- Cover and refrigerate for 24 hours before serving. Slaw will be crisp and have no noticable onion flavor.
Nutrition Facts : Calories 238.2, Fat 18.2, SaturatedFat 2.5, Sodium 305.8, Carbohydrate 19.5, Fiber 2.1, Sugar 16.7, Protein 1.4
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