CROWD-PLEASING PEA SALAD
I love this tasty and easy pea salad.
Provided by HOLLY9000
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
- Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g
V'S PEA SALAD FOR A CROWD
Posting this by request after serving a few of my Zaar friends ;) This feeds a crowd. Half the recipe for family size.
Provided by Vseward Chef-V
Categories Onions
Time 6m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
- In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
- Serve as a side dish or for a refreshing salad for lunch or dinner!
- Enjoy with family and friends.
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