Watermelon Sours Recipes

Steps:

• Using a large chef's knife, cut the watermelon in half lengthwise through the stem. Trim a small portion from the underside of each half so it can sit on the work surface without wobbling. Transfer to a rimmed baking sheet. Scoop out most of the flesh with a large spoon into a medium bowl, leaving about 1/8 inch of flesh above the white part of the rind (this will help the gelatin to adhere).
• Transfer the watermelon flesh and any juice from the bowl and rind to a blender and puree until very smooth, about 2 minutes. Strain through a fine-mesh sieve lined with cheesecloth (or a coffee filter). Discard the solids and reserve the juice; you should have about 5 cups total.
• Measure 3 cups of the juice into a medium saucepan (save any remaining juice for another use). Bring to a simmer over medium-high heat.
• Meanwhile, whisk the watermelon-flavored and unflavored gelatin with the citric acid together in a large bowl, then whisk in the warm watermelon juice until all of the gelatin has dissolved, about 2 minutes. Whisk in the vodka until combined. Pour the gelatin mixture into the hallowed-out watermelon halves. Transfer to the refrigerator and chill until completely set, about 4 hours and up to 24 hours.
• Slice the watermelon in half lengthwise, then crosswise into small wedges. Serve chilled.

Steps:

• To make watermelon juice:.
• Cut the watermelon in half using a serrated knife. Cut each half into semi-circle shaped slices about 2-inches thick. Cut away the green rind. Cut the red flesh into 2-inch cubes.
• Add the watermelon cubes to the jug of a blender. Blitz until smooth then pour through a metal strainer set over a large bowl.
• You will need 3/4 cup watermelon juice for these gummies. Reserve any excess watermelon juice for another use.
• To make gummy candies:.
• In a small bowl, place 1/2 cup of watermelon juice. Sprinkle over the gelatin powder and set aside to bloom.
• In a small pot, heat the remaining 1/4 cup of watermelon juice with the sugar over a low heat, stirring constantly, until the sugar has dissolved, and the juice is warm.
• Remove from the heat and immediately add in the bloomed gelatin mixture. Stir until the gelatin has melted in completely. Add the lemon juice and tequila and stir.
• Pour the mixture into silicone watermelon molds (these are commonly sold as ice cube molds online). Let set for 4-8 hours at room temperature to set. If leaving for longer than 8 hours, chill the gummies after they have set.
• Once set, carefully pop the gummies out of the watermelon molds and set on a large plate or lined baking sheet.
• To decorate:.
• Place the green candy melts in a small heatproof bowl set over a pan filled with 1-inch of water on a low heat on the stove. Stir occasionally, until the candies have melted, then remove from the heat. Repeat this with the dark chocolate chips in a separate bowl.
• Pour the melted green candy melts into a disposable piping bag. Snip off the very tip to make a small opening.
• Repeat this with the melted dark chocolate in a separate disposable piping bag.
• Pipe the green candy melts onto the outer curved edge of each gummy candy to represent the rind. Pipe small 'seeds' onto each gummy candy using the dark chocolate. Leave until the chocolate and candy melt decorations have set then serve.
• To buy the mold:
• https://www.amazon.com/Watermelon-Silicone-Tray-Candy-BLUSH/dp/B06XC6H4B4.

Steps:

• Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

Steps:

• Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
• Cover and chill for 4 hours.
• Serve in chilled bowls with tabasco sauce on the side.