Weenie Lottas Recipes

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SLOW COOKER COCKTAIL SMOKIES

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h5m

Yield 10

Number Of Ingredients 3



Slow Cooker Cocktail Smokies image

Steps:

  • Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

WEENIE LOTTAS

Make and share this Weenie Lottas recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 25m

Yield 10 tortillas

Number Of Ingredients 5



Weenie Lottas image

Steps:

  • Heat winners, dip tortillas into grease just a few seconds. Roll winners in tortillas, place on a large heatproof platter.
  • Heat chili, undiluted, pour over the tortillas.
  • Sprinkle with grated cheese, garnish each tortilla roll with chilies.
  • Place under broiler until cheese melts.
  • Serve at once.

Nutrition Facts : Calories 255.8, Fat 15, SaturatedFat 6.5, Cholesterol 27.7, Sodium 605, Carbohydrate 21, Fiber 1.6, Sugar 3.9, Protein 9.6

1 (10 ounce) package hot dogs
10 flour tortillas
1 (20 ounce) can Wolf brand chili
1 cup cheddar cheese, grated
10 small chilies, pickled

BAKED CANADIAN STYLE BACON

Make and share this Baked Canadian Style Bacon recipe from Food.com.

Provided by True Texas

Categories     Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4



Baked Canadian Style Bacon image

Steps:

  • Place bacon in shallow baking pan. Combine sugar, mustard and pineapple juice for glaze; spread over bacon.
  • Bake uncovered in slow oven (325) 1 hour.
  • Baste bacon with glaze every 15 minutes.

Nutrition Facts : Calories 239.4, Fat 8, SaturatedFat 2.5, Cholesterol 56.8, Sodium 1603.4, Carbohydrate 17.4, Fiber 0.1, Sugar 14.9, Protein 23.5

2 lbs Canadian bacon, in 1-inch pieces
1/2 cup brown sugar
1/2 teaspoon dry mustard
1/2 cup pineapple juice

BEANIE WIENIES

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6



Beanie Wienies image

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

BEANIE-WEENIE

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7



Beanie-Weenie image

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

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