CINNAMON APPLE ROLLS
Besides the great flavor, the appeal of these sweet rolls is that they don't need any yeast. They are ready to bake with less than 30 minutes of prep. Serve them as a special treat for breakfast or brunch. I've even used them for a delicious dessert.-Pam Hunt, Moore, Oklahoma
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the sugar, water, apple juice, butter, cinnamon and nutmeg. Bring to a boil; cook and stir for 4-6 minutes or until liquid is reduced to about 2 cups. Set sauce aside., In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 14x12-in. rectangle., In a small bowl, combine filling ingredients. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish; pour sauce over rolls., Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
EASY APPLE CINNAMON ROLLS
These cinnamon rolls are filled with diced apples and are frosted with a creamy mixture of cream cheese, pancake syrup, and confectioners' sugar.
Provided by Hungry Jack
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8x8 pan.
- Combine the apples and syrup in a saucepan and cook over medium heat until the juice from the apples is gone. Set aside to cool.
- Mix together 2 cups pancake mix, milk, and 1 tablespoon syrup until a soft dough forms. Sprinkle the counter with the remaining pancake mix and knead the dough a few times. Make sure you keep enough pancake mix under the dough. Gently press the dough into a 12x8 rectangle using your hands.
- Spread the cooled apples on top of the dough.
- Mix together the brown sugar, granulated sugar, cinnamon, and 1 tablespoon butter. Sprinkle over the apples. Gently roll the dough up starting from the shorter side. If your dough sticks to the counter, slide a butter knife gently under the roll and push some pancake mix underneath the roll.
- Slice the log into 9 even rolls. Place the rolls in the prepared pan. Mix together the remaining tablespoon of melted butter and syrup. Drizzle over the rolls in the pan. Bake for 20 to 22 minutes. Remove and cool for a few minutes.
- Mix together the frosting ingredients and spread over the warm rolls. Drizzle with extra syrup, if desired.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 55.8 g, Cholesterol 14.8 mg, Fat 6.6 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 515.2 mg, Sugar 27.9 g
APPLE ROLLS
Make and share this Apple Rolls recipe from Food.com.
Provided by xrosebuddx
Categories Dessert
Time 50m
Yield 4-6 apple rolls, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add in order given for dough. Roll 1/2" thick. Add cinnamon and half of sugar to chopped apples and spread evenly over dough. Roll up as for a cinnamon roll. Cut 1" slices. In baking pan, put remaining cups of sugar and water. Stir until dissolved. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. Serve while with warm cream.,.
Nutrition Facts : Calories 1158.3, Fat 27.9, SaturatedFat 7, Cholesterol 46.5, Sodium 825.6, Carbohydrate 220.2, Fiber 5.1, Sugar 143.2, Protein 11.7
WOMAN DAY CALLIES APPLE ROLLS
this a apple cinnamon rolls in a cross between a pie dough and biscuit. the recipe came from Woman's Day magazine
Provided by bssagman
Categories Breads
Time 45m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- Dough Directions.
- shift flour, salt, baking powder, together.
- cut in shortening till pea size lumps.
- mix in cold water to form dough -- (can add 2 T more water if needed).
- Chill 1 hour before rolling.
- Filling.
- Mix all in a bowl.
- Syrup.
- Mix all and place in 9X13 pan.
- assembly.
- roll dough 20 x 16.
- spread filling on rolled dough.
- roll up jelly roll style.
- cut 1 1/2 inches.
- put in the 9X12 pan with syrup in it.
- Bake 45 minutes @ 450.
Nutrition Facts : Calories 502.3, Fat 20.9, SaturatedFat 8.6, Cholesterol 20.3, Sodium 388.2, Carbohydrate 77.7, Fiber 3.2, Sugar 49.9, Protein 3.6
More about "woman day callies apple rolls recipes"
CARAMEL APPLE CINNAMON ROLLS RECIPE
From pillsbury.com
CARAMEL APPLE SWEET ROLLS - THE …
From thepioneerwoman.com
HEIRLOOM APPLE ROLLS - OH SWEET BASIL
From ohsweetbasil.com
OLD-FASHIONED BAKED APPLE ROLL – A HUNDRED YEARS AGO
From ahundredyearsago.com
Servings 4Total Time 1 hr 40 minsEstimated Reading Time 2 mins
HOW SHE ROLLS – CALLIE'S HOT LITTLE BISCUIT
From calliesbiscuits.com
CARAMEL APPLE SWEET ROLLS - THEPIONEER-WOMAN.COM
From thepioneer-woman.com
APPLE CINNAMON ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW SHE ROLLS COLLECTION – CALLIE'S HOT LITTLE BISCUIT
From calliesbiscuits.com
RECIPES - WOMAN'S DAY
From womansday.com
BEST VEGETABLE RECIPES BLOG: WOMAN DAY CALLIES APPLE ROLLS
From vegebook.blogspot.com
You'll also love