Woman Day Callies Apple Rolls Recipes

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CINNAMON APPLE ROLLS

Besides the great flavor, the appeal of these sweet rolls is that they don't need any yeast. They are ready to bake with less than 30 minutes of prep. Serve them as a special treat for breakfast or brunch. I've even used them for a delicious dessert.-Pam Hunt, Moore, Oklahoma

Provided by Taste of Home

Time 1h10m

Yield 1 dozen.

Number Of Ingredients 15



Cinnamon Apple Rolls image

Steps:

  • In a large saucepan, combine the sugar, water, apple juice, butter, cinnamon and nutmeg. Bring to a boil; cook and stir for 4-6 minutes or until liquid is reduced to about 2 cups. Set sauce aside., In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 14x12-in. rectangle., In a small bowl, combine filling ingredients. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish; pour sauce over rolls., Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts :

1-1/2 cups sugar
3/4 cup water
3/4 cup unsweetened apple juice
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter-flavored shortening
2/3 cup buttermilk
FILLING:
3 cups shredded peeled tart apples
1/4 cup sugar
1/2 teaspoon ground cinnamon

EASY APPLE CINNAMON ROLLS

These cinnamon rolls are filled with diced apples and are frosted with a creamy mixture of cream cheese, pancake syrup, and confectioners' sugar.

Provided by Hungry Jack

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 9

Number Of Ingredients 12



Easy Apple Cinnamon Rolls image

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8x8 pan.
  • Combine the apples and syrup in a saucepan and cook over medium heat until the juice from the apples is gone. Set aside to cool.
  • Mix together 2 cups pancake mix, milk, and 1 tablespoon syrup until a soft dough forms. Sprinkle the counter with the remaining pancake mix and knead the dough a few times. Make sure you keep enough pancake mix under the dough. Gently press the dough into a 12x8 rectangle using your hands.
  • Spread the cooled apples on top of the dough.
  • Mix together the brown sugar, granulated sugar, cinnamon, and 1 tablespoon butter. Sprinkle over the apples. Gently roll the dough up starting from the shorter side. If your dough sticks to the counter, slide a butter knife gently under the roll and push some pancake mix underneath the roll.
  • Slice the log into 9 even rolls. Place the rolls in the prepared pan. Mix together the remaining tablespoon of melted butter and syrup. Drizzle over the rolls in the pan. Bake for 20 to 22 minutes. Remove and cool for a few minutes.
  • Mix together the frosting ingredients and spread over the warm rolls. Drizzle with extra syrup, if desired.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 55.8 g, Cholesterol 14.8 mg, Fat 6.6 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 515.2 mg, Sugar 27.9 g

1 ¼ cups diced apples
2 tablespoons Hungry Jack® Original Syrup
2 ¼ cups Hungry Jack® Pancake and Waffle Mix, divided
½ cup milk
2 tablespoons Hungry Jack® Original Syrup, divided
¼ cup brown sugar
¼ cup sugar
1 teaspoon cinnamon
2 tablespoons melted butter, divided
2 ounces cream cheese, softened
1 teaspoon pancake syrup
¾ cup confectioners' sugar

APPLE ROLLS

Make and share this Apple Rolls recipe from Food.com.

Provided by xrosebuddx

Categories     Dessert

Time 50m

Yield 4-6 apple rolls, 4-6 serving(s)

Number Of Ingredients 10



Apple Rolls image

Steps:

  • Add in order given for dough. Roll 1/2" thick. Add cinnamon and half of sugar to chopped apples and spread evenly over dough. Roll up as for a cinnamon roll. Cut 1" slices. In baking pan, put remaining cups of sugar and water. Stir until dissolved. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. Serve while with warm cream.,.

Nutrition Facts : Calories 1158.3, Fat 27.9, SaturatedFat 7, Cholesterol 46.5, Sodium 825.6, Carbohydrate 220.2, Fiber 5.1, Sugar 143.2, Protein 11.7

3 cups sifted flour
1 teaspoon salt
2 teaspoons heaping baking powder
1/2 cup shortening
1 egg, well beaten
2 -3 apples, chopped fine
1 teaspoon cinnamon
2 1/2 cups brown sugar
2 cups hot water
milk, enough to make a soft dough

WOMAN DAY CALLIES APPLE ROLLS

this a apple cinnamon rolls in a cross between a pie dough and biscuit. the recipe came from Woman's Day magazine

Provided by bssagman

Categories     Breads

Time 45m

Yield 12 rolls

Number Of Ingredients 13



Woman Day Callies Apple Rolls image

Steps:

  • Dough Directions.
  • shift flour, salt, baking powder, together.
  • cut in shortening till pea size lumps.
  • mix in cold water to form dough -- (can add 2 T more water if needed).
  • Chill 1 hour before rolling.
  • Filling.
  • Mix all in a bowl.
  • Syrup.
  • Mix all and place in 9X13 pan.
  • assembly.
  • roll dough 20 x 16.
  • spread filling on rolled dough.
  • roll up jelly roll style.
  • cut 1 1/2 inches.
  • put in the 9X12 pan with syrup in it.
  • Bake 45 minutes @ 450.

Nutrition Facts : Calories 502.3, Fat 20.9, SaturatedFat 8.6, Cholesterol 20.3, Sodium 388.2, Carbohydrate 77.7, Fiber 3.2, Sugar 49.9, Protein 3.6

3 cups flour
1 1/2 teaspoons salt
3/4 teaspoon baking powder
3/4 cup vegetable shortening
3/4 cup ice water
1 tablespoon flour
2 tablespoons white sugar
1 teaspoon cinnamon
6 apples, finely shopped (shred)
3/4 cup brown sugar
1 1/2 cups white sugar
1/2 cup butter (Melted)
2 cups cold water

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