Atole Pinon Hotcakes Recipes

Steps:

• Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.

Steps:

• In a 2 quart saucepan, over a medium low heat, place the oil, onion, rice, and pinon nuts. Saute until the nuts turn golden. Add the water and salt. Cover and simmer for 20 to 25 minutes, until the rice is cooked and the water is absorbed.
• Toss the green onion on top of the rice to garnish.

Steps:

• In a large bowl, mix all dry ingredients together.
• In a separate bowl, mix eggs and oil.
• Add milk and dry ingredients to egg and oil mixture.
• Mix until batter is smooth, but still lumpy, being careful not to over mix.
• Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.

Steps:

• Preheat the oven to 350 degrees.
• With an electric mixer, in a medium size bowl, cream the butter and sugar. Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and salt. Chill the dough.
• When ready to bake, roll out the dough, on a floured surface, to a 1/4 inch thickness. Cut out the cookies with a 2inch round cookie cutter. Gather the scraps together and reroll the dough to cut out more cookies. Place slightly apart on a nonstick baking sheet.
• Bake for 10 minutes, or until the cookies are dry and firm. When cool, dust the cookies with the powdered sugar.

Steps:

• Preheat oven to 400°F.
• Cook pasta in salted boiling water til andante.
• Heat the olive oil in large skillet over med-high heat.
• Add garlic and onion and saute for 3 minutes or until the onion is soft.
• Add the chicken to the skillet and cook until the chicken is done.
• Add the artichokes, salt & pepper & white wine.
• Toss and coat everything.
• Sprinkle feta cheese on top.
• Place in the oven until the feta starts to melt.
• Remove and add the chopped tomatoes on top. Spring onion can also be added to the top. Toss and serve.

Steps:

• In a skilet at moderate fire brown the ground beef with salt and pepper. Drain the liquid fron the meat.Add onion ,red pepper, beef cube,sofrito,sazon,olives let simmer for 10 minutes. Add salt and pepper as needed. last add the raisins.lower the fire level and let the beef simmer.
• Peel the plantains and slice them thin. Add oil to skillet. fry the plantain slices and place in a try with napkins to retain excess oil. butter up your casserole layer the plantains in the botton beat 4 eggs and pour on top of the bottom layer. Add 3 cups of cheese,ground beef the other 4 eggs beatten chesse then cover with the rest of the plantains.
• bake under 375 for 45 minute.
• let cool down before slicing.