Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Author: Betty Graves
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist...
Author: Carol Elliott
This recipe from Denna Briggs, and she says, a friend showed her how to make stacked enchiladas years ago.But she took it even further to create this filling...
Author: Pat Duran
You don't know what your missing until you've had "Mexican Breakfast Tacos" with fresh salsa. While I lived in San Antonio, Texas I got addicted to breakfast...
Author: Kimberly Biegacki
This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings...
Author: Jenni K
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of...
Author: Bobbi Jo Woods
We often serve mexican food in our family - part of being a Texan! I have been making enchiladas most of my life, but recently made some simple changes...
Author: Sena Wilson
This started out as a crock pot "experiment" and it turned into a delicious "accident!" Good thing I wrote down what I did or I probably wouldn't be able...
Author: Teresa Jacobson
My kids love tacos and this is a great change from the everyday taco!
Author: Nicole Foster
This recipe from my Rival Crock Pot recipe book is a great savory chicken recipe. I didn't think that it was possible to make this in a crock pot. But...
Author: Pat Duran
Hearty, Creamy and Cheesy Goodness! I love this dish but one thing that I omit myself from using is corn tortillas. I don't like the grainy taste of them...
Author: Annamaria Settanni McDonald
An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning,...
Author: Karie Houghton
This dish will not disappoint. It is a bubbling cheesy chicken wonder. I know every one has their stand by recipes, but this one is AMAZING. I promise...
Author: Missy Wimpelberg
Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or...
Author: Diane Atherton
This recipe was published in our local newspaper several years ago when Clinton was President. Its supposed to be a dish he loved to make. This paper publishes...
Author: Kathie Carr
Just a little twist on the burrito. This one has a zesty Italian filling. I adapted this recipe from one found in our local paper.
Author: Kathie Carr
A recipe from the 70's... easy to make, tasty, cheap, and very filling. And did I say pronto? This fast and flexible recipe could be used as a basic method...
Author: Marcia McCance
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango...
Author: Karen Petree
For those on Weight Watchers, these tamales are only 3 points each and make 3 dozen.
Author: Hope Vaillancourt
The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when...
Author: Carolyn Parke
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and...
Author: Vicki Butts (lazyme)
Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!
Author: Phyllis Gesch
I know its hard to work, take care of a family & somedays still make dinner. Trust me I know how you all feel. After working a full 8 hrs aday then coming...
Author: Vanessa "Nikita" Milare
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover...
Author: Julie Zielinski
Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef...
Author: Wiley P
We love burritos, tacos and any kind of mexican foods. I make them for our home on weekend once a while. It is so delicious and spicy and tasty.
Author: Lisa Johnson
My husband and I were married in Port Charlotte, Florida in 1984. Punta Gorda is just across the bay and we frequented a restaurant named the Hacienda....
Author: Enro Gay
This recipe came to me from a friend years ago. Not sure who but they must have been a good friend to provide this recipe. Served sizzling from the oven...
Author: Cherie Szilvagyi
Well, another Cinco De Mayo party is in the rearview mirror, and among all the food and drink that was served was this ground taco beef. I designed it...
Author: Andy Anderson !
I love the taste of cornmeal biscuits so I thought I would try making something a little different with the refrigerated biscuits I had.My family loves...
Author: Pat Duran
Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so...
Author: Donna Roth
Author: Cindi Edwards
These tacos are bursting with layers of goodness! The pico packs a nice punch of flavor thanks to the poblano and jalapeno. The pork is juicy and spicy....
Author: Shea Goldstein
After a long day at work, the beach or on the river, coming home to the wonderful smells of the pork taco meat is relaxing in itself. Knowing that I had...
Author: Leslie Speed Dutton
I learned about this recipe some 30 yrs ago when I was invited over to eat at a friends house . I watched her make them and fell in love with this simple...
Author: Barbara Cecil
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go...
Author: Bonnie Hawkins
Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit...
Author: Allison Hazell
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
Author: Michelle Griggs
I've tried many enchilada recipes, and cobbled them together to create the one that works best for me. It's a little time consuming to dip the tortillas...
Author: Lillian Patterson
I had a recipe that sounded good but just seemed like it needed some tweeking. And tweeking I did and boy, they turned out wonderful. The family polished...
Author: Cindee Hansen
My niece sent me this recipe on Facebook. I don't know the origin. I haven't tried it yet, but it is on the menu for next week!
Author: Mary Thomson
Being Spanish we have a tradition of making tamales. One tradition we have when we come together to make them is only ONE hand in the pot. You make them...
Author: Maria Shinzai
Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.
Author: Mikekey *
My favorite place to go is Cozumel, Mexico. The minute you land there, the smell of lime just permeates the air and the taste of the food there is so exotic!...
Author: Barbara Miller
Author: JANET JORDAN
Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them. Saves a step and makes this so simple...
Author: Michelle Griggs
My family loves Mexi-food. The more the better! When going to our favorite Mexican cafes, we would try to figure out how they made certain dishes. This...
Author: Kay Tilley