Creamy Steak Sauce Cheeseburgers Recipes
BACON CHEESEBURGERS WITH STEAK SAUCE
This burger came to me in a daydream and I just happened to have enough ingredients to make it work. It is incredibly juicy and the flavors harmonize very well together. If you enjoy a good pub-style burger, this one's definitely for you! Add whatever condiments you prefer.
Provided by Ryan McKeagney
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-low heat, turning occasionally, until evenly browned, about 5 minutes. Drain bacon bits on paper towels.
- Preheat an outdoor grill for medium heat, 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.
- Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef, working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.
- Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Meanwhile, begin toasting hamburger buns on the grill rack.
- Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.
Nutrition Facts : Calories 557 calories, Carbohydrate 25.6 g, Cholesterol 113.2 mg, Fat 34.2 g, Fiber 1.7 g, Protein 35.1 g, SaturatedFat 15.1 g, Sodium 1190 mg, Sugar 3.2 g
CREAMY STEAK SAUCE CHEESEBURGERS
Throw the best cookout party of the year when you serve these Creamy Steak Sauce Cheeseburgers. MIRACLE WHIP Dressing is the key ingredient in this recipe for Creamy Steak Sauce Cheeseburgers that will inspire a round of applause- or two!
Provided by My Food and Family
Categories Burgers
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix MIRACLE WHIP and A.1. until blended.
- Top burgers with Singles; grill 1 min. or until melted.
- Place lettuce and onions on bottom halves of buns; top with MIRACLE WHIP mixture and cheeseburgers. Cover with tops of buns.
Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
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