SLOW COOKER CHICKEN TAGINE
Easy slow cooker recipe for a classic Moroccan dish.
Provided by Holly Combs
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h15m
Yield 8
Number Of Ingredients 18
Steps:
- Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
- Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
- Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
- Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 56.5 g, Cholesterol 73.1 mg, Fat 9.7 g, Fiber 5.4 g, Protein 26.7 g, SaturatedFat 3.1 g, Sodium 589.5 mg, Sugar 13.6 g
EASY CROCK POT MOROCCAN CHICKEN, CHICKPEA AND APRICOT TAGINE
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 N.B. I notice in a review that it has been suggested that Chemical Heat is needed!! The great thing about sharing recipes is that they can be adapted to personal taste. BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. What is traditional, is to allow your guests to add their own heat, so have a bowl of "Harissa" on the table. Preserved lemons are also a wonderful and traditional addition - I have a recipe posted on Recipezaar: Recipe #209590 PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! If you use dried chickpeas, you MUST soak them and cook them first!
Provided by French Tart
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! If you use dried chickpeas, you MUST soak them and cook them first!
- Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes.
- Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato paste & mix well.
- Add herbs,spices & finely chopped ginger with salt & pepper to taste.
- Finally add tinned tomatoes & mix well.
- Pour the above tomato,onion & spice mix into slow cooker or tagine.
- Add chicken & chickpeas & mix well.
- Add dried apricots making sure they are covered by juice. (Add the carrots if using.).
- Give it a gentle but good stir to mix everything together well.
- Crock Pot or Slow Cooker - Cook on high for about 3 to 4 hours OR automatic with keep warm facility for up to 8 hours. (Please note that the cooking times depend on your crockpot, the cooking times I have suggested work fine with mine which is a Morphy Richards Slow Cooker.).
- If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours.
- Electric Tagine cooking - same as the slowcooker. If you need to thicken it up towards the end of the cooking time, add cornflour which has been mixed with a little water & add to the tagine - mix well.
- Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pitta bread or salads. It is also good (if not traditional) served with fluffy pureed or mashed potatoes & pasta.
- Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand. Preserved lemons make a great addition, add them when you add the apricots and carrots.
CROCK POT CHICKEN RAS EL HANOUT
I made up this recipe after reading a more complicated recipe found here. I ended up changing the spices and method completely. The final result is so delicious and flavorful. Serve over hot Basmati rice.
Provided by MonsterMaha
Categories Chicken Thigh & Leg
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place tomato paste and chicken broth in crock pot. Stir to mix.
- Place chicken in crock pot.
- Sprinkle all chicken with Ras el Hanout (be generous).
- Add remaining ingredients.
- Set crock pot on low for 4 hours.
- Stir to distribute spices.
- Set crock pot on high for 2-4 hours.
Nutrition Facts : Calories 562.7, Fat 35.9, SaturatedFat 10.1, Cholesterol 237.5, Sodium 399.8, Carbohydrate 4.5, Fiber 0.9, Sugar 2.7, Protein 52.6
RAS EL-HANOUT, MOROCCAN SPICED CHICKEN
This recipe appeared in a local food magazine called MIX. It was simple to prepare, but wonderfully different. The spices blend together during cooking to make a wonderfully rich and deep flavor. The dutch oven cooking produces a tender, falling-off-the-bone chicken. This recipe would originally be prepared in an earthenware cooking vessel, called a Tagine, which has a conical lid. I'm sure most of us don't have one lurking in our cupboards, but the results from a Dutch Oven are wonderful. Served with some steamed rice, the little ones were asking for seconds and the adults were asking for thirds.
Provided by Pasta-Bella
Categories Chicken
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- To make the Ras al-hanout spice mixture: Combine the cinnamon, turmeric, black pepper, nutmeg, cardamom and cloves in a small bowl.
- Thoroughly pat the chicken dry and dredge in the ras al-hanout spices until pieces are nicely covered but not over-loaded. Place in a bowl or large dish and scatter thyme and garlic over the chicken. Pour 1/2 C olive oil over and toss to coat thoroughly. Cover with plastic wrap and refrigerate overnight if possible, or several hours.
- Remove marinated chicken and place on counter for 30 minutes. Heat 1 T. olive oil in a Dutch oven over medium-high heat. Remove chicken from the dish, keeping the marinade, and brown chicken on all sides in the hot oil. (Do not rush this as the browning will help keep the chicken from feeling "dusty" from the spice mix covering it. This is also why you do not want to over-load the chicken with the spice mix.)
- Set the chicken aside and add the onion to the Dutch oven, cook until translucent.
- Return the chicken to the Dutch oven, adding the lemon and the reserved marinade. Sprinkle generously with salt. Add enough broth to almost cover the chicken, bring to a simmer, cover and cook until the chicken has begun to pull away from the bones and is quite tender, about 1 hour and 15 minutes.
- Remove the lid the last 15 minutes of cooking time to reduce the broth. If it needs to reduce further, remove the chicken and boil the broth until nicely reduced to approximately 2 cups, but you can reduce it less if you want more sauce. You can thicken the sauce with cornstarch mixed with water.
- Serve with white rice or other grain of choice.
Nutrition Facts : Calories 667.7, Fat 52.8, SaturatedFat 10.5, Cholesterol 138.1, Sodium 697.5, Carbohydrate 14.8, Fiber 6.2, Sugar 2.5, Protein 35.4
More about "crock pot chicken ras el hanout recipes"
SLOW COOKER MOROCCAN CHICKEN - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
10 BEST RAS EL HANOUT WITH CHICKEN RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN TAGINE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
4/5 (1)Total Time 6 hrs 15 minsEstimated Reading Time 2 mins
- In a skillet, heat 2 tbsp of oil on medium high heat. Add the cubed chicken and allow the chicken to get a nice sear on each side, flipping every minute or so. This is not to cook the chicken right through, because it will continue to cook in the crock pot. Once the chicken is seared on each side scoop it out of the skillet and into the slow cooker.
- Add the remaining 2 tbsp of oil to the skillet, along with the onion, garlic, carrots and celery. Cook for about 5-7 minutes. This will brown the onions and other veggies adding a depth of flavor to the tagine. Scoop the mixture into the slow cooker.
- Add the remaining ingredients to the slow cooker and mix it so that the spices are well incorporated.
- Set the slow cooker to low and cook for 4-6 hours. The chicken should be cooked through and the carrots and celery should be tender.
TOP 48 EASY CROCK POT CHICKEN RECIPES - SPROUT.JODYMARONI.COM
From sprout.jodymaroni.com
RAS EL HANOUT RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHICKEN AND RICE CROCK POT RECIPE: RAS EL HANOUT 2.0 OZ - ZAMOURI ...
From chickenandricecrockpotrecipe.blogspot.com
RAS-EL-HANOUT CHICKEN TRAYBAKE RECIPE - BBC FOOD
From bbc.co.uk
RAS EL HANOUT CHICKEN AND ORZO BAKE - PINCH OF NOM
From pinchofnom.com
RAS EL HANOUT CHICKEN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RAS EL HANOUT CHICKEN RECIPES - EASY RECIPES
From recipegoulash.cc
10 BEST RAS EL HANOUT WITH CHICKEN RECIPES | YUMMLY
From yummly.com
RAS EL HANOUT HONEY CHICKEN THIGHS | MOROCCAN RECIPES | GOODTO
From goodto.com
TOP 44 CROCK POT RECIPES EASY - KEITH.ALFA145.COM
From keith.alfa145.com
RAS EL HANOUT CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAS EL HANOUT RECIPE CHICKEN | RECIPE BEAR
From madkrazyghetto.blogspot.com
TOP 47 CROCK POT CHICKPEA RECIPES - SARA.HEDBERGANDSON.COM
From sara.hedbergandson.com
RAS EL HANOUT RECIPE CHICKEN | VIRAL BLOG
From foto-amsa7.blogspot.com
RAS EL HANOUT RECIPES CHICKEN / GET SIMPLE RECIPE VIDEOS
From bettycrocker.eu.org
TOP 45 CROCK POT CHICKPEA RECIPES - SPROUT.JODYMARONI.COM
From sprout.jodymaroni.com
MOROCCAN VEGETABLE TAGINE - MOROCCAN VEGETABLE TAGINE
From theendlessmeal.com
RAS EL HANOUT SCENTED CHICKEN BREAST RECIPE - EASY RECIPES
From recipegoulash.cc
TOP 50 CROCK POT CHICKPEA RECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
RECIPES FOR FIRST COOKS: CHICKEN RAS-EL-HANOUT WITH VEGETABLES
From recipegoulash.cc
You'll also love