Dried Beef And Green Onion Cheese Ball Recipes

DRIED BEEF CHEESE BALL

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

Dried Beef Cheese Ball image

Steps:

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

Ingredients

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

DRIED BEEF AND GREEN ONION CHEESE BALL

Everytime we have a gathering I am asked to make this cheese ball.

Provided by Valarie Northup

Categories Spreads

Time 15m

Number Of Ingredients 4

Dried beef and green onion cheese ball image

Steps:

1. Put 2 8 oz packs of cream cheese in bowl and soften, Process dried beef and 6 green onions. Mix all ingredients well with hands and form into 2 big balls.
2. chop walnuts fine. put walnuts on plate and roll balls in walnuts to coat cheese ball .. place ch balls on foil and wrap and refrigerate for at least 2 hours .. serve on plate with crackers. Cheese balls will last up to 2 weeks in refrigerator.. Enjoy.. !!!

Ingredients

2 pkg cream cheese
6 green onions
1 pkg armor dried beef
1 c walnuts

DRIED BEEF BALL

This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.

Provided by mjshan

Categories Appetizers and Snacks Meat and Poultry Beef

Time 10m

Yield 10

Number Of Ingredients 5

Dried Beef Ball image

Steps:

Reserve about a half cup of chopped dried beef.
In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
Roll the ball in the reserved beef, coating the entire outside of the ball.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 2.6 g, Cholesterol 60.5 mg, Fat 15.9 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 10 g, Sodium 592.1 mg, Sugar 0.9 g

Ingredients

5 ounces dried beef, chopped
2 (8 ounce) packages cream cheese, softened
6 green onions, chopped
1 tablespoon Worcestershire sauce
½ teaspoon seasoned salt

BEEF AND GREEN ONION CHEESE BALL

My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)

Provided by Texas Aggie Mom

Categories Lunch/Snacks

Time 1h20m

Yield 1 cheeseball, 16 serving(s)

Number Of Ingredients 4

Beef and Green Onion Cheese Ball image

Steps:

Soften the cream cheese to room temperature.
Use your food processor to finely mince the dried beef.
Use your food processor to finely mince the green onions (white bulb and green stalks together).
Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
Form into a ball.
Roll in remaining chopped pecans.
Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

Nutrition Facts : Calories 166.1, Fat 16.1, SaturatedFat 6.8, Cholesterol 34.7, Sodium 208.3, Carbohydrate 2.4, Fiber 0.9, Sugar 0.6, Protein 4.4

Ingredients

16 ounces cream cheese
1 (2 1/2 ounce) jar dried beef (located on the canned meat aisle in the grocery store)
5 -6 green onions (They usually come bundled with this approximate amount so I just use the whole bundle)
1 1/4 cups pecans, finely chopped

CHIPPED BEEF CHEESE BALL

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Chipped Beef Cheese Ball image

Steps:

Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

DRIED BEEF CHEESE BALL

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Provided by Shawn C

Categories Spreads

Time 1h

Yield 1 9oz ball

Number Of Ingredients 5

Dried Beef Cheese Ball image

Steps:

Mix ingredients together using half of the beef.
Taste, add more accent if needed a little at a time.
Then forml into a ball.
roll the ball in the rest of the beef.
Refrigerate until firm about a hour.
Serve with crackers.
**Verygood with low fat cream cheese.
this recipe makes a small ball.
If doubling cream cheese just save 1/4 of the meat for outside.
**easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9

Ingredients

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

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BEST DRIED BEEF CHEESE BALL RECIPE - DELISH

Web Dec 31, 2019 Step 1 In a medium bowl, combine cream cheese, cheddar, bell pepper, 1/4 cup dried beef, 1 green onion, Worcestershire, garlic …
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Email [email protected]
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In a medium bowl, combine cream cheese, cheddar, bell pepper, 1/4 cup dried beef, 1 green onion, Worcestershire, garlic powder, and cayenne.

Dried Beef And Green Onion Cheese Ball Recipes

DRIED BEEF CHEESE BALL

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

DRIED BEEF AND GREEN ONION CHEESE BALL

Everytime we have a gathering I am asked to make this cheese ball.

DRIED BEEF BALL

This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.

BEEF AND GREEN ONION CHEESE BALL

CHIPPED BEEF CHEESE BALL

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

DRIED BEEF CHEESE BALL

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

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