Gails Hardees Biscuits Recipes

Steps:

• 1. In large bowl mix together flour, sugar and baking powder.
• 2. Cut Crisco into flour mixture.
• 3. Slowly add Buttermilk.
• 4. Flour hands lightly and make golf ball sized dough balls and flatten slightly and place on a buttered pan.
• 5. Pre-heat oven to 400 degrees.
• 6. Bake for approximately 20 minutes.
• 7. Brush with melted butter just before they are ready to come out of the oven.

Steps:

• 1. Dissolve yeast in warm water with sugar.
• 2. Mix all other ingredients together and add to yeast mixture.
• 3. Mix well in large bowl; cover and let set in refrigerator overnight.
• 4. Remove required amount from refrigerator and pat or roll out on floured surface.
• 5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
• 6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
• 7. Note: this dough will keep in the refrigerator for 1-2 weeks.

Steps:

• Mix together but do not knead.
• Roll out to 1 inch thick.
• Cut and brush tops with additional buttermilk.
• Place on greased cookie sheet.
• Bake@ 400 degrees for 15 minutes.

Steps:

• Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.

Steps:

• Preheat oven to 450°.
• Mix dry ingredients together.
• Cut in wet ingredients and knead well.
• Cut into circles and place on baking sheet.
• Let rest 5 minutes before placing in oven.
• Bake for 10 - 15 minutes or until golden brown.
• Brush with butter after removing from oven.